Take One Pot: Super Simple Recipes Cooked in One Pot, Full Stop - Brossura

Fuggle, Georgina

Brossura

ISBN 10: 0857830708 ISBN 13: 9780857830708

Casa editrice: Octopus Publishing Group, 2013

Riassunto

The beauty of cooking in one pot is that it involves minimal fuss. All the recipes can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. For when you don't want to spend too much time in the kitchen, you can make a speedy risotto or a quick and hearty Potato, Prosciutto and Rosemary Soup. When you are hankering after a slow-cooked meal, there is Plump Whiting, Butterbean and Red Pepper Stew and Burgundy Beef Shin with Stilton Dumplings. Traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using more unusual ingredients like Beef, Prune and Ginger Casserole. There are vegetarian friendly dishes such as Sweet Potato and Coconut Dhal. As well as main meals there are also a variety of side dishes, like Creamy Paprika Dauphinoise and Oozy Ham and Thyme Gratin. The recipes cater to cooks of all levels of expertise and include tips on how to get ahead, recipe variations and serving ideas. Whether you're cooking a family meal or a quick supper, Take One Pot delivers satisfying and comforting food.

Su questo libro

Recensione

'Take One Pot by Georgina Fuggle offers wholesome meals you can make in just one pot - what could be better? The gorgeous photography will have you dusting off your Le Creuset casserole and whipping up a pearled spelt risotto.'ElleDecoration.co.uk

'Georgina is a talented recipe developer, food writer, supper club hostess and food stylist- and a brilliantly enthusiastic cook who's just written her first cookbook. Great things await, we reckon...' Delicious Magazine

'There is something very satisfying about throwing all your ingredients into one pot and letting dinner take care of itself - not only does it save on washing up, but the result is often absolutely delicious.' Great British Food

'Georgina Fuggle's instructions are charmingly quirky (in her Beetroot & Orange Soup, the veg should be cooked 'until soft and panting from exhaustion'); and her recipes - which range from a simple Country-side Pot salad to a mouthwatering Slow-Cooked Veal & Red Wine Stew - mark her out as a name to watch in the world of food writing.' The Countryman

'Georgina Fuggle offers more than 90 creative and seasonal recipes that don't involve a mountain of washing up and are perfect for both the timid and confident cook, those short of kitchen space, on a budget or anyone who just enjoys fuss-free food' --Choice Magazine

Descrizione del libro

Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. In this book, traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using ingredients like Beef, Prune and Ginger Casserole.

Dettagli dell'edizione

• Editore: Octopus Publishing Group
• Data di pubblicazione: 2013
• Lingua: Inglese
• ISBN 10: 0857830708
• ISBN 13: 9780857830708
• Rilegatura: Copertina flessibile
• Numero di pagine: 176
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile