Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes - Brossura

Caldesi, Katie

Brossura

ISBN 10: 0857831747 ISBN 13: 9780857831743

Casa editrice: Octopus Publishing Group, 2013

Riassunto

Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine.

Su questo libro

Informazioni sull?autore

Katie and Giancarlo Caldesi own London's Caffé Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the André Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.

Dettagli dell'edizione

• Editore: Octopus Publishing Group
• Data di pubblicazione: 2013
• Lingua: Inglese
• ISBN 10: 0857831747
• ISBN 13: 9780857831743
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 512
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile