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A Little Brazilian Cookbook (International little cookbooks)
Editore:
Appletree Press Ltd, 1992
ISBN 10: 0862813069
ISBN 13: 9780862813062
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Da: Greener Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo mon0000701182
Quantità: 1 disponibili
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A little Brazilian cookbook
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.25. Codice articolo G0862813069I2N00
Quantità: 1 disponibili
Foto dell'editore
A Little Brazilian Cookbook (International little cookbooks)
Editore:
Appletree Press Ltd, 1999
ISBN 10: 0862813069
ISBN 13: 9780862813062
Antico o usato
Rilegato
Da: Cocksparrow Books, Salisbury, WILTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: VG+/VG+/VG++. Fajardo, Jose Gerardo (illustratore). y 1st Edn. 1st Imp. FNL. HARDBACK, SHIPPED FROM THE UK* Edition: 1st. Thus. * Impression: 1st. FNL.* Date of Publication: 1992* Publisher: Appletree Press. * Binding and cover condition: Colour illustrated glossy laminated boards. No bumps, minor rubs, no other visible faults. VG+.* Jacket condition: Matching dust wrapper. Price clipped, showing no shelf price. Minimal shelf wear to bottom edge at rear. VG++* Contents condition: PRIVATE COPY NOT EX-LIBRARY. Clean, crisp, tight and bright with no reading wear, no marks to text, slight marks & spotting to top and fore-edge, otherwise no visible faults. VG+.* Illustrations: Colour illustration and line drawings throughout. * Pages: 59 pp. text. i pp. index at rear.* Description: The taste of Brazilian cuisine reflects its exuberant and varied influence ? Guarani Indian contributed cassava meal (manioc) and indigenous nuts. Portuguese colonists brought their blend of European and Middle Eastern food, and the African trade brought white okra and dende (palm oil). Beef and fish figure largely due to magnificent beef cattle in the far south and to coastal waters rich in seafood. Desserts such as Mousse de Castanhas de Cahun e Chocolate (Cashew nut and chocolate mousse), are rich and sweet and made with ingredients native to the Americas.* A NEAR FINE copy of the 1st/1st fnl. with minor age and wear reducing it to VG+.* 1999-10-11. n. Codice articolo 9420
Quantità: 1 disponibili