Sinossi
Add a new dimension to your meals - light natural tasting foods prepared with a minimum of fuss. As Tessa Hayward makes clear, steaming is surprisingly easy. It is also one of the healthiest ways of cooking because the food cooks in its own juices, retaining all its flavour and character without any loss of vitamins or minerals and without the addition of fat. Dishes can be served straight from the steamer to enjoy their full natural flavour, or can be enhanced with sauces or other flavourings. lessa Hayward has provided an original and imaginative range of recipes for soups, egg dishes, souffles and savoury' puddings, vegetables, meat and fish and desserts. They include celeriac and red pepper soup, mousseline of chicken with avocado, Chinese pork and prawn stuffed wuntun and hot chocolate souffle - delicious and sophisticated dishes to banish notions of invalid food and stodgy puddings for ever. All you need is a pan of boiling water with a container for the food on top - whether a Chinese bamboo basket or the latest stainless steel steamer - to create easy dishes that really taste good.
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Steam Cuisine: A Practical Guide to Using a Steamer to Create Simple & Sophisticated Dishes
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Steam Cuisine: A Practical Guide to Using a Steamer to Create Simple & Sophisticated Dishes
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Hardcover. Condizione: Very Good. Steam Cuisine: A Practical Guide to Using a Steamer to Create Simple & Sophisticated Dishes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780863182822
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Steam Cuisine: A Practical Guide to Using a Steamer to Create Simple & Sophisticated Dishes
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Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780863182822
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Steam Cuisine: A Practical Guide to Using a Steamer to Create Simple & Sophisticated Dishes
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Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Codice articolo M00863182828-G
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Steam Cuisine : A Practical Guide To Using A Steamer To Create Simple & Sophisticated Dishes :
Editore:
Dorling Kindersley Publishing, 1988
ISBN 10: 0863182828
ISBN 13: 9780863182822
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Soft cover. Condizione: As New. No Jacket. 1st Edition. Published In 1998 : 1st. Edition : Dorling Kindersley Publishing : This Copy Is Right At The Top Of Like New : Just A Small Amount Of Faint Writing Indentations To The Back Cover : Otherwise, As New Throughout : Very Crisp & Tight , With No Inscriptions : Good Solid Binding With Bright Clear Text & Illustrations : Overall, A Very Nice Book : Codice articolo 23 - 20913
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