Articoli correlati a COMPLETE GUIDE COOKERY
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This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparation and serving suggestions for both common and exotic ingredients. The book has been divided into six main sections, each concentrating on a different range of foods and exploring the techniques, utensils and ingredients required in step-by-step graphic sequences. Included in each chapter is additional information on the ingredients: their country of origin, seasonal availability and appearance. The volume also contains notes on storage, cooking methods, common dishes and nutrition.
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Foto dell'editore
Rd Complete Guide to Cookery
Editore:
Dorling Kindersley Ltd, 1989
ISBN 10: 0863183859
ISBN 13: 9780863183850
Antico o usato
Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Fair. This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparation and serving suggestions for both common and exotic ingredients. The book has been divided into six main sections, each concentrating on a different range of foods and exploring the techniques, utensils and ingredients required in step-by-step graphic sequences. Included in each chapter is additional information on the ingredients: their country of origin, seasonal availability and appearance. The volume also contains notes on storage, cooking methods, common dishes and nutrition. Codice articolo 00108490881
Compra usato
EUR 7,14
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Rd Complete Guide to Cookery
Editore:
Dorling Kindersley Ltd, 1989
ISBN 10: 0863183859
ISBN 13: 9780863183850
Antico o usato
Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Very Good. This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparation and serving suggestions for both common and exotic ingredients. The book has been divided into six main sections, each concentrating on a different range of foods and exploring the techniques, utensils and ingredients required in step-by-step graphic sequences. Included in each chapter is additional information on the ingredients: their country of origin, seasonal availability and appearance. The volume also contains notes on storage, cooking methods, common dishes and nutrition. Codice articolo 00102892561
Compra usato
EUR 7,14
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 3 disponibili
Foto dell'editore
Reader's Digest Complete Guide to Cookery
Editore:
Dorling Kindersley, 1989
ISBN 10: 0863183859
ISBN 13: 9780863183850
Antico o usato
Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0863183859I2N00
Compra usato
EUR 7,15
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Reader's Digest Complete Guide to Cookery
Editore:
Dorling Kindersley, 1989
ISBN 10: 0863183859
ISBN 13: 9780863183850
Antico o usato
Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0863183859I3N00
Compra usato
EUR 7,15
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Rd Complete Guide to Cookery
Editore:
Dorling Kindersley Ltd, 1989
ISBN 10: 0863183859
ISBN 13: 9780863183850
Antico o usato
Rilegato
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: Very Good. This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparation and serving suggestions for both common and exotic ingredients. The book has been divided into six main sections, each concentrating on a different range of foods and exploring the techniques, utensils and ingredients required in step-by-step graphic sequences. Included in each chapter is additional information on the ingredients: their country of origin, seasonal availability and appearance. The volume also contains notes on storage, cooking methods, common dishes and nutrition. Codice articolo CIN0863183859VG
Compra usato
EUR 8,99
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 3 disponibili
Immagini fornite dal venditore
"Reader's Digest" Complete Guide to Cookery
Editore:
Dorling Kindersley, 1989
ISBN 10: 0863183859
ISBN 13: 9780863183850
Antico o usato
Rilegato
Da: MusicMagpie, Stockport, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 1793888089. 11/5/2026 2:14:49 PM. Codice articolo U9780863183850
Compra usato
EUR 4,02
Spedizione EUR 6,58
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Reader's Digest Complete Guide to Cookery
Editore:
Penguin Books, Limited, 1996
ISBN 10: 0863183859
ISBN 13: 9780863183850
Antico o usato
Rilegato
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 8139154-20
Compra usato
EUR 11,35
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Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 2 disponibili
Foto dell'editore
Reader's Digest Complete Guide to Cookery
Editore:
Dorling Kindersley, 1989
ISBN 10: 0863183859
ISBN 13: 9780863183850
Antico o usato
Rilegato
Da: Wonder Book, Frederick, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Codice articolo R02A-03588
Compra usato
EUR 11,50
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
Rd Complete Guide to Cookery
Editore:
Dorling Kindersley, 1990
ISBN 10: 0863183859
ISBN 13: 9780863183850
Antico o usato
Rilegato
Da: BoundlessBookstore, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. DJ is complete but is a bit creased and worn. Contents are clean and bright throughout. Free from markings or inscriptions. Codice articolo 9999-9995236353
Compra usato
EUR 3,70
Spedizione EUR 8,37
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Complete Guide to Cookery
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Complete Guide to Cookery This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780863183850
Compra usato
EUR 3,49
Spedizione EUR 8,98
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 3 disponibili