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At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. Through out the book are ratings to show how simple the dish is and how much time is involved in cooking it, there are charts and tips all the way through for help with even the most basic of things. It covers all food groups and will help anyone from the most inexperienced of chefs to the greatest culinary wizz's.
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Cooking: A Commonsense Guide
Editore:
Whitehouse Spelling Pubns, 1999
ISBN 10: 0864115024
ISBN 13: 9780864115027
Antico o usato
spiral_bound
Da: Orion Tech, Kingwood, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
spiral_bound. Condizione: Very Good. Codice articolo 0864115024-2-36974230
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EUR 5,57
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Quantità: 1 disponibili
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Cooking: a Commonsense Guide
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Very Good. At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. Through out the book are ratings to show how simple the dish is and how much time is involved in cooking it, there are charts and tips all the way through for help with even the most basic of things. It covers all food groups and will help anyone from the most inexperienced of chefs to the greatest culinary wizz's. Codice articolo 00104772782
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EUR 5,59
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Quantità: 3 disponibili
Foto dell'editore
Cooking: a Commonsense Guide
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Fair. At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. Through out the book are ratings to show how simple the dish is and how much time is involved in cooking it, there are charts and tips all the way through for help with even the most basic of things. It covers all food groups and will help anyone from the most inexperienced of chefs to the greatest culinary wizz's. Codice articolo 00104387573
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EUR 5,59
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Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 3 disponibili
Foto dell'editore
Cooking: a Commonsense Guide
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Good. At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. Through out the book are ratings to show how simple the dish is and how much time is involved in cooking it, there are charts and tips all the way through for help with even the most basic of things. It covers all food groups and will help anyone from the most inexperienced of chefs to the greatest culinary wizz's. Codice articolo 00104754535
Compra usato
EUR 5,59
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Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 3 disponibili
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Cooking: A Commonsense Guide
Editore:
Whitehouse Spelling Pubns, 1999
ISBN 10: 0864115024
ISBN 13: 9780864115027
Antico o usato
Unknown
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Unknown. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0864115024I2N00
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EUR 5,87
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Quantità: 1 disponibili
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Cooking: A Commonsense Guide
Editore:
Whitehouse Spelling Pubns, 1999
ISBN 10: 0864115024
ISBN 13: 9780864115027
Antico o usato
Brossura
Da: Wonder Book, Frederick, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Codice articolo S22C-03706
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EUR 6,39
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Foto dell'editore
Cooking: A Commonsense Guide
Editore:
Whitehouse Spelling Pubns, 1999
ISBN 10: 0864115024
ISBN 13: 9780864115027
Antico o usato
Brossura
Da: Wonder Book, Frederick, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Codice articolo P07R-00251
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EUR 6,39
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Quantità: 1 disponibili
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Cooking : A commonsense Guide
Editore:
Graphic Arts Center Publishing Company, 1999
ISBN 10: 0864115024
ISBN 13: 9780864115027
Antico o usato
Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Spiral. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 5026421-6
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EUR 6,41
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Quantità: 2 disponibili
Foto dell'editore
Cooking: a Commonsense Guide
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: Very Good. At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. Through out the book are ratings to show how simple the dish is and how much time is involved in cooking it, there are charts and tips all the way through for help with even the most basic of things. It covers all food groups and will help anyone from the most inexperienced of chefs to the greatest culinary wizz's. Codice articolo CIN0864115024VG
Compra usato
EUR 7,40
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Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 3 disponibili
Foto dell'editore
Cooking: a Commonsense Guide
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: Good. At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. Through out the book are ratings to show how simple the dish is and how much time is involved in cooking it, there are charts and tips all the way through for help with even the most basic of things. It covers all food groups and will help anyone from the most inexperienced of chefs to the greatest culinary wizz's. Codice articolo CIN0864115024G
Compra usato
EUR 7,40
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 3 disponibili