The cocktail is as old as the nation that invented it, yet until this entertaining and authoritative account, its story had never been fully told. William Grimes traces the evolution of American drink from the anything-goes concoctions of the Colonial era to the frozen margarita, spiking his meticulously researched narrative with arresting details, odd facts, and colorful figures.
The book includes about one hundred recipes--half of them new for this edition--for both classics and innovations.
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William Grimes is the restaurant critic for The New York Times. He lives in Astoria, Queens.
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Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
paperback. Condizione: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Codice articolo mon0001300791
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Straight Up or on the Rocks: The Story of the American Cocktail. Book. Codice articolo BBS-9780865476561
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Da: Lakeside Books, Benton Harbor, MI, U.S.A.
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Da: GreatBookPrices, Columbia, MD, U.S.A.
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