Find connection with the land and feed your family locally, seasonally, and sustainably
Nourish your family from nature's pantry. Foraging as a Way of Life documents twelve months of wildcrafting, featuring five different plants each month for a full year of abundant, local, and seasonal eating. Enhance your sense of self-sufficiency while increasing food security, protecting habitat, and connecting with the land.
Full-color and lavishly illustrated, this accessible, in-depth resource features:
Drawing on the author's field experience and her study of herbalism and ethnobotany, Foraging as a Way of Life is designed to inspire readers to share the exuberance and joy of wild foods while finding nourishment and connection in their local fields or forests. A must for every gardener who would like to gather dinner while weeding, for those wishing to learn sustainable harvesting while hiking, or for anyone who wants to create healthy, foraged meals while living lightly on the planet.
AWARDS
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Mikaela Cannon is an author and instructor who facilitates classes and workshops focused on responsible foraging and wildcrafting. She is deeply rooted in her community and works with a multitude of local organizations towards the goals of Indigenous Truth and Reconciliation, environmental protection, and climate action. As a homeschooling parent, Mikaela is passionate about passing on to the next generation the skills and knowledge required to harvest and prepare wild foods. She has taken various courses in herbal medicine at Pacific Rim College, as well as studying Ethnobotany, Anthropology, and Biology at Okanagan College in the interior BC. She also trained as a wilderness guide in Sweden. Mikaela and her family raise chickens, sheep, and vegetables on a small farm near Armstrong, BC, Canada.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: BookOutlet, Jefferson City, TN, U.S.A.
Paperback. Condizione: New. Paperback. Publisher overstock, may contain remainder mark on edge. Codice articolo 9780865719972B
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Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Codice articolo OTV.0865719977.G
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Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Codice articolo OTF-S-9780865719972
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Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 68964519-75
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 46241034-n
Quantità: Più di 20 disponibili
Da: California Books, Miami, FL, U.S.A.
Condizione: New. Codice articolo I-9780865719972
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 46241034
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Da: Rarewaves.com USA, London, LONDO, Regno Unito
Paperback. Condizione: New. Reconnect with nature and nourish your family year-round. Foraging as a Way of Life helps you to safely identify, harvest, and prepare wild edible plants every season, turning everyday walks into meals from the land.What You'll Learn Year-round foraging made easy - Discover five edible plants each month, from roots and nuts to berries and mushrooms, for a full year of seasonal, local eating.Confidence in plant and mushroom identification - Vibrant photos and detailed descriptions help you safely distinguish edible species and avoid lookalikes.Practical, delicious recipes - Make rosehip soup, pan-fried dandelion flowers, birch-bark cookies, chicory chocolate bars, and more.Sustainable and ethical harvesting - Learn to forage responsibly, protect habitats, and honor Indigenous and ecological knowledge.Hands-on connection to nature - Ideal for gardeners, hikers, families, and anyone wanting to live lightly on the land while increasing food security.With a foreword by ethnobotanist Nancy Turner, this beautifully illustrated guide blends herbal wisdom, practical foraging skills, and a deep appreciation for the natural world.Shortlisted for the 2025 Taste Canada Awards: Culinary Narratives. Start your foraging journey today and transform local fields and forests into a nourishing, sustainable pantry for your family and community. Codice articolo LU-9780865719972
Quantità: Più di 20 disponibili
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Reconnect with nature and nourish your family year-round. Foraging as a Way of Life helps you to safely identify, harvest, and prepare wild edible plants every season, turning everyday walks into meals from the land. What You'll Learn Year-round foraging made easy - Discover five edible plants each month, from roots and nuts to berries and mushrooms, for a full year of seasonal, local eating. Confidence in plant and mushroom identification - Vibrant photos and detailed descriptions help you safely distinguish edible species and avoid lookalikes. Practical, delicious recipes - Make rosehip soup, pan-fried dandelion flowers, birch-bark cookies, chicory chocolate bars, and more. Sustainable and ethical harvesting - Learn to forage responsibly, protect habitats, and honor Indigenous and ecological knowledge. Hands-on connection to nature - Ideal for gardeners, hikers, families, and anyone wanting to live lightly on the land while increasing food security. With a foreword by ethnobotanist Nancy Turner, this beautifully illustrated guide blends herbal wisdom, practical foraging skills, and a deep appreciation for the natural world. Shortlisted for the 2025 Taste Canada Awards: Culinary Narratives. Start your foraging journey today and transform local fields and forests into a nourishing, sustainable pantry for your family and community. Nourish your family from nature's pantry. Foraging as a Way of Life documents a full year of wildcrafting for abundant local and seasonal eating. Lavishly illustrated, detailed descriptions of each plant are written in an accessible style, complemented by profiles, recipes, and tips for safe and sustainable harvesting. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780865719972
Quantità: 1 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo CW-9780865719972
Quantità: 15 disponibili