A collection of more than three hundred favorite recipes is organized thematically and complemented by illustrated food-preparation techniques, in a volume that features such options as Satays with Spicy Peanut Sauce, Beer Can Chicken, and Baja-Style Fish Tacos.
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Book by The Culinary Institute of America
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Destinazione, tempi e costiDa: Better World Books, Mishawaka, IN, U.S.A.
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