Sinossi
This reference is designed for those involved in the fields of processing and testing the safety and quality of foods. It presents a comprehensive selection of proven methods with an emphasis on accuracy, relevance and reliability. The edition has been revised and updated to include new chapters on milk and milk products, aeromonas hydrophila, plesiomonas shigelloides and listeria. The chapters on vibrio and rapid methods/automation have been greatly expanded.
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