Food Service Manual: Lessons in Group Food Service - Brossura

Spain, Viki Kappel

Brossura

ISBN 10: 0876031831 ISBN 13: 9780876031834

Casa editrice: Amer Camp Assn, 2004

Riassunto

"Addressing one of the most challenging aspects of camp management, this guide offers tips for camp directors, food service managers, and food service staff on improving food quality and service. Provided is practical advice on feeding hundreds of children and adults three or more times a day while allowing for special dietary needs, varying palates, and good nutrition. Some of the issues covered include where to find dedicated and experienced kitchen staff and how to train them, basic kitchen operation requirements, kitchen cleanliness, and health department issues and concerns."

Su questo libro

Product Description

Book by Kappel Spain Viki

Dettagli dell?edizione

• Editore: Amer Camp Assn
• Data di pubblicazione: 2004
• Lingua: Inglese
• ISBN 10: 0876031831
• ISBN 13: 9780876031834
• Rilegatura: Copertina flessibile
• Numero di pagine: 186
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile