Azo Functional Polymers: Functional Group Approach in Macromolec - Brossura

Kumar, G. Sudesh

Brossura

ISBN 10: 0877629366 ISBN 13: 9780877629368

Casa editrice: CRC Press, 1992

Riassunto

This book provides a comprehensive, systematic presentation of technical textiles for the automotive market. Each application area is examined in extensive detail. Up-to-date information is provided on materials, design, properties and performance, finishing, use trends, and market requirements for each application area. The perspective is international, with information on different material uses and trends in different regions. The presentation is clear, concise and organized for convenient access of information. The text is well illustrated with clear photographs, flow charts, diagrams and other schematics-a total of 46 illustrations. Twenty tables provide useful market and properties data in convenient form. And almost 500 references provide a guide to the international literature on this subject. This publication will be a valuable information resource for all those involved in the research, development, design, and selection of technical textiles for automotive applications. This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.

Su questo libro

Contenuti

Functional Group Reactivity in Polymer Science
The Chemistry of Azo Functional Group
Introduction
Methods of Preparation
Characterization
Structural Chemistry
Properties of Azo Functional Group
Conclusion
References
Azo Functional Polymers-Strategies for Synthesis
Introduction
Aliphatic Azo Polymers
Aromatic Azo Polymers
Conclusion
References
Thermal Chemistry of Azo Functional Polymers
Introduction
Thermolabile Polymers: A Radical View
Heat Resistant Polymers
Conclusion
References
Photochemistry of Azo Functional Polymers
Introduction
Photochemistry of Azobenzene: CisTrans Isomerism
Macromolecular Photochemistry
Conclusion
References
Biodegradation of Azo Functional Polymers
Introduction
Bacterial Azo Reduction
Bacterial Reduction of Polymeric Azo Dyes
Design of Biodegradable Aromatic Azo Linkage
Types of Biodegradable Drug Delivery Systems
Azo Polymers as Chemical Carriers: Degradable Side Chains
Azo Polymers as Physical Carriers
Polymers of Controlled Lifetime
Conclusion
References
Miscellaneous Specialty Properties of Azo Functional Polymers
Introduction
Polymeric Azo Dyes
Liquid Crystalline Polymers: Made to Order
Polymers with Non-Linear Optical Effect
Conducting Polymers
Conclusion
References

Dettagli dell'edizione

• Editore: CRC Press
• Data di pubblicazione: 1992
• Lingua: Inglese
• ISBN 10: 0877629366
• ISBN 13: 9780877629368
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 158
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile