Articoli correlati a The Soul of Southern Cooking

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Starr, Kathy

 
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A fine black cook's recipes from a hard-scrabble heritage and its ritual of surviving and rejoicing in family values. "Reminds me of my childhood in Mississippi. . . an excellent contribution to the history of black foodways and culture" -Craig Claiborne

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Informazioni sull'autore

<b>Kathy Starr (Author) </b><br> <b>Kathy Starr</b> was born in the Mississippi Delta where her family has lived since the mid-1800s. After seventeen years in nursing, she decided it was time to utilize her talent for cooking, a talent cultivated by her grandmother. She has, since 1981, owned and operated her own catering business. She culled this book of “dash” recipes from her grandmother and her own memories of Mississippi Delta cooking.<br><br>

Dalla quarta di copertina

A fine black cook's recipes from a hard-scrabble heritage and its ritual of surviving and rejoicing in family values. "Reminds me of my childhood in Mississippi. . . an excellent contribution to the history of black foodways and culture" -Craig Claiborne

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.