The Cookin' Cajun Cooking School Cookbook - Brossura

Verlander, Lisette; Murphy, Susan

Brossura

ISBN 10: 087905784X ISBN 13: 9780879057848

Casa editrice: Gibbs Smith, 1997

Riassunto

Gumbo, jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud Cake--these are Cajun and Creole delicacies that imbue the spirit of New Orleans. Now, creating mouthwatering Cajun and Creole dishes in your own kitchen is just pages away with the help of this popular cookbook. Traditional and contemporary recipes, tips, techniques, and ingredient information have been carefully sandwiched into one meaty volume by two New Orleans cooks--Lisette Verlander and Susan Murphy, owners of The Cookin' Cajun Cooking School. Over twenty thousand students a year learn the difference between Cajun and Creole cooking while getting a firsthand experience on how to make this delicious fare under the direction of the authors. You'll think you've just pulled up a chair in their kitchen.

Su questo libro

Dalla seconda/terza di copertina

Creating mouthwatering Cajun and Creole dishes in your own kitchen is just minutes away with the help of this book. Traditional and contemporary recipes, tips, techniques, and ingredient information have been carefully sandwiched into one meaty volume by two New Orleans' cooks--Lisette (Big Lisette) Verlander and Susay Murphy.Big Lisette shares Verlander family recipes with friends and customers. She's a cook who knows how to bring satisfaction with great food and old-time stories. You'll think you've pulled up a chair in her kitchen.Susan Murphy, a culinary expert who began teaching at the late Lee Barnes' Cooking School, has been T Cookin' Cajun Cooking School since 1989. Her close attention to techinique and her energy and style are informatively entertaining with the Cajun and Creole eating experience.

Dalla quarta di copertina

We've included both traditional and more up-to-date recipes, as well as the tips, techniques, and ingredient information you'll need to share the secrets of South Louisiana's spirited cooking. Cookin' Cajun Cooking School's family stories illuminate traditional celebration lore in New Orleans' unique Creole culture, where a Big Easy goo time is always accompanied by great food.

Dettagli dell?edizione

• Editore: Gibbs Smith
• Data di pubblicazione: 1997
• ISBN 10: 087905784X
• ISBN 13: 9780879057848
• Rilegatura: Copertina flessibile
• Lingua: Inglese
• Numero di pagine: 88