Book by Andre L Simon Robin Howe
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
EUR 22,16 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiDa: Wonder Book, Frederick, MD, U.S.A.
Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Codice articolo P09A-04348
Quantità: 1 disponibili
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condizione: Good. Condizione sovraccoperta: Fair. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Codice articolo 123624176
Quantità: 1 disponibili
Da: Blue Mountain Collectibles, LLC, Front Royal, VA, U.S.A.
Hardcover. Condizione: Good. No dust jacket. Codice articolo BK4975
Quantità: 1 disponibili
Da: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: very good. reprint. VERY GOOD very good dj. Codice articolo MAIN020504I
Quantità: 1 disponibili
Da: Fireproof Books, MINNETONKA, MN, U.S.A.
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st Edition. First Overlook Press Edition. Quarto. Handsome big reference work covering most everything related to gastronomy, with short but complete descriptions. 664 illustrations in color and black & white. Fine in very near fine dustjacket with one short closed edge tear and some slight yellowing to edges of flaps. Codice articolo 7345
Quantità: 1 disponibili
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First thus. Very good in very good dust jacket. Little wear on the corners and spine-ends, dust jacket is slightly faded, dust jacket is price-clipped. Codice articolo 128848
Quantità: 1 disponibili
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Hard Cover. Condizione: Fine. Condizione sovraccoperta: Very Good Dust Jacket. Unpaginated pages: 7.75 x 10.5 in.: KB#006522: Dustjacket now protected by a new Brodart Mylar Cover. Contains 664 Illustrations in color and black & white. Book's pages are unpaginated, but it has about 300 pages total. Scarce, Out Of Print, Book. "This superb collaboration of two great names - Andre' Simon and Robin Howe - lays claim as a standard reference for every cook - professional or amateur. With over 2,000 definitions, 600 line drawings, and 64 pages of full-color illustrations, every aspect of gastronomy is covered by definition, origin, example and description! Included as well is information of the preparation and serving of all foods, the use of herbs and spices, the buying, storing, and serving of wines and liquors, and even recommended equipment. ". Codice articolo 006522
Quantità: 1 disponibili
Da: Bristlecone Books RMABA, Ridgway, CO, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 2nd Edition. VG+ large red cloth hardcover in a like dust jacket, large volume, mark=free text with light general wear, cooking. Later printing. Codice articolo ABE-1500213408823
Quantità: 1 disponibili
Da: GuthrieBooks, Spring Branch, TX, U.S.A.
Hardcover. Condizione: Very Good. Hardcover. Very Good in Very Good dust jacket. Clean, tight. Heavy and/or oversized. No Expedited or International Shipping without additional postage. Codice articolo UTL12-3240
Quantità: 1 disponibili
Da: The Book Cellar, LLC, Nashua, NH, U.S.A.
hardcover. Condizione: Good. Has heavy shelf wear, but still a good reading copy. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Codice articolo 10671712
Quantità: 1 disponibili