Lab Ref: A Handbook of Recipes, Reagents, and Other Reference Tools for Use at the Bench: 2 - Brossura

Brossura

ISBN 10: 0879698152 ISBN 13: 9780879698157

Casa editrice: Cold Spring Harbor Laboratory Pr, 2006

Riassunto

Like its predecessor Lab Ref, Volume 1, this book is a handy benchtop source of recipes and information needed for common laboratory protocols. Lab Ref, Volume 2 contains recipes for procedures as diverse as RNA interference, imaging, proteomics, and quantitative nucleic acid analysis, and is organized by application for quick and easy reference. All recipes were derived from recent manuals published by Cold Spring Harbor Laboratory Press, and each recipe is cross-referenced to its manual of origin. Reference tables and charts are included. To meet the growing need for computational resources in the biology laboratory, Lab Ref, Volume 2 also has an expanded Web site section with sources for biological materials, databases for acquiring and annotating genomic and proteomic data, and links to downloadable software.

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Dettagli dell'edizione

• Editore: Cold Spring Harbor Laboratory Pr
• Data di pubblicazione: 2006
• Lingua: Inglese
• ISBN 10: 0879698152
• ISBN 13: 9780879698157
• Rilegatura: Rilegatura a spirale
• Numero edizione: 1
• Numero di pagine: 248
• Redattore: Mellick Albert S., Rodgers Linda
• Contatto del produttore: non disponibile
• Persona responsabile: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Germania