Articoli correlati a Pastability
Sinossi
Shares recipes for meatless, meat, and fish dishes featuring a variety of pastas
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Product Description
Book by Spender Lizzie
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Altre edizioni note dello stesso titolo
Risultati della ricerca per Pastability
Foto dell'editore
Pastability
Da: Wonder Book, Frederick, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Kerridge, Karen (illustratore). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Codice articolo I04A-03055
Quantità: 1 disponibili
Foto dell'editore
Pastability.
Editore:
Ecco Press, New York, NY, 1988
ISBN 10: 0880012013
ISBN 13: 9780880012010
Antico o usato
Paperback
Prima edizione
Da: Black Cat Hill Books, Oregon City, OR, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Kerridge, Karen (illustratore). First Ed thus, so stated. First Ed thus, so stated. Very Good+ in Wraps: shows indications of very light use: just a hint of wear to extremities; mild rubbing; short former owner gift inscription at front free endpaper; binding shows the slightest spine lean, but remains perfectly secure; text clean. Remains close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 8vo. 1543pp. Trade Paperback. The author presents a range of economical and attractive pasta recipes ranging from traditional tomato to vodka sauce-based recipes. This book reflects the exotic ingredients which reflect the popularity of eastern cuisine and the increasing availability of foreign produce in our supermarkets. A number of cuisines use pasta or noodles as a staple food, and so the flavours here are not only European but Thai, Japanese and Indian. The author also pays particular attention to vegetarian and cholesterol-free diets. Codice articolo 33875
Quantità: 1 disponibili
Foto dell'editore
Pastability.
Editore:
Ecco Press, New York, NY, 1988
ISBN 10: 0880012013
ISBN 13: 9780880012010
Antico o usato
Paperback
Prima edizione
Da: Black Cat Hill Books, Oregon City, OR, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Kerridge, Karen (illustratore). First Ed thus, so stated. First Ed thus, so stated. Very Good in Wraps: shows only the most minute indications of use: just a hint of wear to extremities; a little toning along the outside edge of the rear panel; crease near upper rear corner; a very faint smudged area at the bottom edge of the text block near the lower corner; else flawless. Binding square and secure; text clean. Very close to 'As New'. NOT Book-Club or Ex-Library. 8vo. 1543pp. Trade Paperback. The author presents a range of economical and attractive pasta recipes ranging from traditional tomato to vodka sauce-based recipes. This book reflects the exotic ingredients which reflect the popularity of eastern cuisine and the increasing availability of foreign produce in our supermarkets. A number of cuisines use pasta or noodles as a staple food, and so the flavours here are not only European but Thai, Japanese and Indian. The author also pays particular attention to vegetarian and cholesterol-free diets. Codice articolo 33898
Quantità: 1 disponibili
Immagini fornite dal venditore
PASTABILITY
Editore:
The Ecco Press, 1988
ISBN 10: 0880012013
ISBN 13: 9780880012010
Antico o usato
Trade paperback
Da: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
Valutazione del venditore 4 su 5 stelle
Trade paperback. Condizione: Fine. Kerridge, Karen (illustratore). The Ecco Press, c1988. 153pp. 8vo. Uncreased spine, fine trade paperback. Codice articolo 102372
Quantità: 1 disponibili
Foto dell'editore
PASTABILITY
Editore:
The Ecco Press, New York, 1988
ISBN 10: 0880012013
ISBN 13: 9780880012010
Antico o usato
Soft cover
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Fine. Kerridge, Karen (illustratore). A very nice copy without any flaws. 5.5 X 8" 153 pages. Lizzie Spender's Pastability tells how to cook and serve all types and shapes of pasta. Entrees, side dishes, vegetarian, meat and seafood pasta - what possibilities ! Beginning and experienced cooks alike will produce excellent meals in the best Italian tradition with Pastability. **Bundle Up & Save On Postage**. Codice articolo 21139
Quantità: 1 disponibili