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This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: -Thyroid function, weight regulation, and the role of iodine - Energy and nutrient requirements in thyroid disease - Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer - Awareness of additional interventions, including alternative treatments - Working with special populations, related conditions and issues, and prevention strategies - Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more.
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The Health Professional's Guide to Nutrition Management of Thyroid Disease (eng)
Editore:
Academy of Nutrition and Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
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Health Professional's Guide to Nutrition Management of Thyroid Disease
Editore:
Academy of Nutrition and Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
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Da: GreatBookPrices, Columbia, MD, U.S.A.
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The Health Professional's Guide to Nutrition Management of Thyroid Disease
Editore:
Academy of Nutrition and Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
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Paperback
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Paperback. Condizione: Good. This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: -Thyroid function, weight regulation, and the role of iodine - Energy and nutrient requirements in thyroid disease - Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer - Awareness of additional interventions, including alternative treatments - Working with special populations, related conditions and issues, and prevention strategies - Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more. Codice articolo 00101415368
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Foto dell'editore
The Health Professional's Guide to Nutrition Management of Thyroid Disease
Editore:
Academy of Nutrition and Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
Antico o usato
Paperback
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: -Thyroid function, weight regulation, and the role of iodine - Energy and nutrient requirements in thyroid disease - Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer - Awareness of additional interventions, including alternative treatments - Working with special populations, related conditions and issues, and prevention strategies - Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more. Codice articolo 00109110387
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The Health Professional's Guide to Nutrition Management of Thyroid Disease
Editore:
Academy of Nutrition and Dietetics, US, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
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Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Paperback. Condizione: New. This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: -Thyroid function, weight regulation, and the role of iodine - Energy and nutrient requirements in thyroid disease - Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer - Awareness of additional interventions, including alternative treatments - Working with special populations, related conditions and issues, and prevention strategies - Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more. Codice articolo LU-9780880910194
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Foto dell'editore
The Health Professional's Guide to Nutrition Management of Thyroid Disease
Editore:
Academy of Nutrition and Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
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Paperback
Da: World of Books Inc, Montgomery, IL, U.S.A.
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Paperback. Condizione: Good. This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: -Thyroid function, weight regulation, and the role of iodine - Energy and nutrient requirements in thyroid disease - Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer - Awareness of additional interventions, including alternative treatments - Working with special populations, related conditions and issues, and prevention strategies - Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more. Codice articolo CIN0880910194G
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Health Professional's Guide to Nutrition Management of Thyroid Disease
Editore:
Academy of Nutrition and Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
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Condizione: New. 2020. paperback. . . . . . Codice articolo V9780880910194
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The Health Professional's Guide to Nutrition Management of Thyroid Disease
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FW-9780880910194
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The Health Professional`s Guide to Nutrition Management of Thyroid Disease
Editore:
Academy of Nutrition & Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
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Paperback. Condizione: Brand New. 277 pages. 10.87x8.46x0.63 inches. In Stock. Codice articolo __0880910194
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Health Professional's Guide to Nutrition Management of Thyroid Disease
Editore:
Academy of Nutrition and Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
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Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition. Codice articolo 39868572
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