Making and Using Dried Foods - Brossura

Hobson, Phyllis

Brossura

ISBN 10: 0882666150 ISBN 13: 9780882666150

Casa editrice: Storey Books, 1994

Riassunto

Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.

Su questo libro

Dalla quarta di copertina

Try the newest old-fashioned way to preserve food!

Easy, economical, and nutritious, drying is a natural, great-tasting alternative to canning or freezing.

Whether you use the sun, your oven, or a purchased dehydrator, getting started is easy with Making & Using Dried Foods. There are even complete plans for building your own food dryer.

Simple step-by-step instructions guide you through the process of drying and storing more than a hundred kinds of fruits, vegetables, grains, meats, and herbs. And when you're ready to use your bounty, just choose from dozens of recipes for using dried foods in nutritious and delicious snacks, soups, and entrees.

--granola
-- tomato pesto
-- turkey jerky
-- apple-cherry muffins
-- herbal teas
-- fruit roll-ups
-- pumpkin bread
-- soup mixes

Dettagli dell'edizione

• Editore: Storey Books
• Data di pubblicazione: 1994
• Lingua: Inglese
• ISBN 10: 0882666150
• ISBN 13: 9780882666150
• Rilegatura: Copertina flessibile
• Numero di pagine: 182
• Contatto del produttore: non disponibile
• Persona responsabile: WordUnited GmbH; distribution@wordunited.com; ; Theodorstrasse 105; DUSSELDORF; 40472; Germania