Paul Prudhomme, the master, tells how to make his famed Crawfish Etouff�; Mike Roussel of Brennan�s offers Shrimp Creole; and Warren Leruth of LeRuth�s Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michael�s Special School in New Orleans. St. Michael�s is dedicated to the education and rehabilitation of retarded children.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
EUR 10,72 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiEUR 38,52 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiDa: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.63. Codice articolo G0882896660I5N01
Quantità: 1 disponibili
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.63. Codice articolo G0882896660I3N01
Quantità: 1 disponibili
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.63. Codice articolo G0882896660I3N01
Quantità: 1 disponibili
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.63. Codice articolo G0882896660I3N01
Quantità: 1 disponibili
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Used book that is in clean, average condition without any missing pages. Codice articolo 1132414-6
Quantità: 2 disponibili
Da: SecondSale, Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00085650807
Quantità: 3 disponibili
Da: Craig Hokenson Bookseller, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Second Printing. Nice and solid, better than very good. Codice articolo 38783
Quantità: 1 disponibili
Da: The Book Exchange, Hickory, NC, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Second Printing. Hardback book in very good condition. Orange boards are clean with mild edgewear, heavier at the corners and head/tail spine. Pages are clean and tight with tanning. Last approx 30 pages plus endpaper have a slight middle crease, top to bottom. Outer page edges are tanned and lightly soiled. Dust jacket in good condition with edgewear and small tears. Tail of spine is heavily soiled, price sticker remains in upper right corner. Back flap is folded back approx 1/2 in. The best recipes - 550 of them - from the 20 master chefs who have made New Orleans cuisine the choice of fine food lovers everywhere, are presented in this one-of-a-kind collection. Codice articolo 015818
Quantità: 1 disponibili
Da: Bay State Book Company, North Smithfield, RI, U.S.A.
Condizione: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Codice articolo BSM.IY3A
Quantità: 1 disponibili
Da: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condizione: Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Codice articolo 0882896660-11-1
Quantità: 1 disponibili