Articoli correlati a Frank Davis Cooks Naturally N'Awlins
Sinossi
Davis offers experts and novices his time-tested techniques for preparing easy and tasty dishes with the essence of New Orleans.
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Product Description
Presented in the colourful conversational tone that has attracted TV and radio audiences for over fifteen years, New Orleans chef Frank Davis's package includes a multitude of ways to prepare some 160 home-cooked dishes. Whether grilling, broiling, oven baking, pan frying, smoking, or microwaving, this all-encompassing work offers a wealth of information to experts and novices alike. The author shares with readers a host of secrets to great New Orleans cooking, including time-tested techniques that he promises will make cooking easier and dishes tastier. This cook's treasure trove is sprinkled with salt-substitution suggestions, instructions for making sweetened condensed milk, helpful hints for making home-made bread, and 'everything you want to know about onions'. Includes recipes ranging from appetisers to desserts.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Frank Davis Cooks Naturally N'Awlins
Editore:
Pelican Publishing, 1990
ISBN 10: 0882897721
ISBN 13: 9780882897721
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Rilegato
Da: Orion Tech, Kingwood, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Fair. Codice articolo 0882897721-4-37012024
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EUR 7,41
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Quantità: 1 disponibili
Foto dell'editore
Frank Davis Cooks Naturally N'Awlins
Editore:
Pelican Publishing Co, 1990
ISBN 10: 0882897721
ISBN 13: 9780882897721
Antico o usato
Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Good. At his fans' request, Frank Davis combines his love and fascination for New O rleans and its ethnically distinct cuisine with his extensive cooking expertise. His lively personality emanates from every page as he serves readers a broad sampling of the Crescent City's cuisine prepared in a home cookin' style. (Pelican). Codice articolo 00105135899
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EUR 7,42
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Quantità: 3 disponibili
Foto dell'editore
Frank Davis Cooks Naturally N'Awlins
Editore:
Pelican Publishing, 1990
ISBN 10: 0882897721
ISBN 13: 9780882897721
Antico o usato
Rilegato
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 3607501-6
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EUR 7,43
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Quantità: 1 disponibili
Foto dell'editore
Frank Davis Cooks Naturally n'Awlins
Editore:
Pelican Publishing Company, 1990
ISBN 10: 0882897721
ISBN 13: 9780882897721
Antico o usato
Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0882897721I3N01
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EUR 7,91
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Foto dell'editore
Frank Davis Cooks Naturally N'Awlins
Editore:
Pelican Publishing, 1990
ISBN 10: 0882897721
ISBN 13: 9780882897721
Antico o usato
Rilegato
Da: HPB-Diamond, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_481885798
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EUR 4,80
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Quantità: 1 disponibili
Foto dell'editore
Frank Davis Cooks Naturally N'Awlins
Editore:
Pelican Publishing Co, 1990
ISBN 10: 0882897721
ISBN 13: 9780882897721
Antico o usato
Rilegato
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: Good. At his fans' request, Frank Davis combines his love and fascination for New O rleans and its ethnically distinct cuisine with his extensive cooking expertise. His lively personality emanates from every page as he serves readers a broad sampling of the Crescent City's cuisine prepared in a home cookin' style. (Pelican). Codice articolo CIN0882897721G
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EUR 9,27
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Quantità: 3 disponibili
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FRANK DAVIS COOKS NATURALLY N'AWLINS
Editore:
PELICAN PRESS, Louisiana, 1990
ISBN 10: 0882897721
ISBN 13: 9780882897721
Antico o usato
Rilegato
Prima edizione
Da: Thomas Savage, Bookseller, Krotz Springs, LA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. 1st Edition. FIRST EDITION, FIRST PRINTING.HARDCOVER EDITION WITH DUSTJACKET.nice solid binding. text unmarked. NOT ex-library copy.slightly soiled copy. Codice articolo 002110
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EUR 12,89
Spedizione EUR 6,23
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Quantità: 1 disponibili
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Frank Davis Cooks Naturally N'Awlins [Hardcover] Frank Davis and Shelby Wilson
Editore:
Pelican Publishing, 1990
ISBN 10: 0882897721
ISBN 13: 9780882897721
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Rilegato
Da: RUSH HOUR BUSINESS, Worcester, MA, U.S.A.
Valutazione del venditore 2 su 5 stelle
hardcover. Condizione: Very Good. Pages are clean with no markings.stains or sticker, fast shiiping with tracking number. Codice articolo MAMASONI-0009-09-11-2026
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EUR 18,48
Spedizione EUR 4,08
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Quantità: 1 disponibili
Immagini fornite dal venditore
Frank Davis Cooks Naturally N'Awlins
Editore:
Pelican, 1990
ISBN 10: 0882897721
ISBN 13: 9780882897721
Antico o usato
Rilegato
Prima edizione
Copia autografata
Da: Turn-The-Page Books, Skyway, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. First printing. Unmarked copy showing light reader's use and handling. Signed by David on front flyleaf. 271pp. Dust jacket in a new mylar cover. Size: 8vo - 8" - 9" Tall. Signed By Author. Codice articolo 042613
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EUR 18,48
Spedizione EUR 4,84
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Quantità: 1 disponibili
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FRANK DAVIS COOKS NATURALLY N'AWLINS (New Orleans). Illustrations By Shelby Wilson.
Editore:
Gretna LA. 1990. Pelican Publishing Co., 1990
ISBN 10: 0882897721
ISBN 13: 9780882897721
Antico o usato
Rilegato
Prima edizione
Da: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
blue hardbound 8vo. ~ 8º (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition . first printing ( same date on title & copyright pg~no additional printings indicated). 271p. glossary. index. b&w illustrations throughout. cookbooks. gastronomy. cucina. cocina. culina. international cuisine. ethnic cuisine. american southern cuisine. creole cuisine. cajun cuisine. caribbean cuisine. french cuisine. african cuisine. Ethnic diversity is the roux that gives New Orleans cooking its world~renowned appeal. In his unique, freewheeling style, New Orleans chef Frank Davis blends his love and fascination for the city and its cuisine with his extensive cooking experience. A melting pot of south Louisiana's tastiest dishes, Frank Davis Cooks Naturally N'Awlins is a comprehensive volume addressing the "how to's" as well as the "how not to's" of New Orleans cooking. Presented in the colorful, chatty Frank Davis style that has attracted television and radio audiences for over fifteen years, his new work includes a multitude of ways to prepare some 160 homecooked dishes. Whether grilling, broiling, oven~baking, pan frying, smoking, or microwaving, this all~encompassing work offers a wealth of information to expert and novice alike. In the introduction, the reader is asked to take a cooking vow: never cook with water when stock can be used instead, use fresh ingredients whenever possible, and never again be afraid to try new combinations. From then on the recipes come alive on each page. It is as if Frank is in the kitchen with the reader, directing the preparation of each dish, step by step. The author shares with readers a host of secrets to great New Orleans cooking, including time~tested techniques that he promises will make cooking easier and dishes tastier. This cook's treasure trove is sprinkled with salt substitution suggestions, instructions for making sweetened condensed milk, helpful hints for making homemade bread, and "everything you want to know about onions. " Resident chef and outdoors director for WWL~TV in New Orleans (CBS), Davis hosts an award~winning two~hour cooking show each week, as well as daily programs on the outdoors, fishing, and other recreation attractions of the Crescent City. Codice articolo 12191302
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EUR 24,02
Spedizione EUR 5,34
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Quantità: 1 disponibili