Food to Some, Poison to Others: The Food Allergy Detection Program - Brossura

Traub, Terry

Brossura

ISBN 10: 088391171X ISBN 13: 9780883911716

Casa editrice: Frederick Fell Pub, 2008

Riassunto

This book will help people find what foods are causing their distress and/or allergy problem. It is a handbook, an allergy detection book, and a cookbook all in one. What initiated this book was the fact that none of the elimination diets at the time took into account that many individuals could not digest soluble fats. Also, all the diets were in food form, without any instruction on how to include these foods into meals. This book uses the menu method to detect problem foods.

Su questo libro

Informazioni sugli autori

Terry Traub is a practicing Registered Dental Hygienist with a Degree in Public Health. She lives with her husband in Arnold, California. She and her husband raised 2 boys. All the men in the family have Celiac Disease and the youngest also has Lactose Intolerance.

Terry Traub is a practicing Registered Dental Hygienist with a Degree in Public Health. She lives with her husband in Arnold, California. She and her husband raised 2 boys. All the men in the family have Celiac Disease and the youngest also has Lactose Intolerance.

Dettagli dell?edizione

• Editore: Frederick Fell Pub
• Data di pubblicazione: 2008
• Lingua: Inglese
• ISBN 10: 088391171X
• ISBN 13: 9780883911716
• Rilegatura: Copertina flessibile
• Numero di pagine: 224
• Contatto del produttore: non disponibile
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