Book by Howarth A Jan
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GRATIS per la spedizione in U.S.A.
Destinazione, tempi e costiDa: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. 0th Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo GRP86030382
Quantità: 1 disponibili
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Good. 0th Edition. Used book that is in clean, average condition without any missing pages. Codice articolo 17796528-6
Quantità: 1 disponibili
Da: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_396766602
Quantità: 1 disponibili
Da: Legacy Books LLC, Foley, AL, U.S.A.
hardcover. Condizione: Very Good. Dust jacket and cover have minimal wear. Pages have mild toning, but are unmarked. Codice articolo 241101013
Quantità: 1 disponibili
Da: Pelican Bay Books, Anacortes, WA, U.S.A.
Hardcover. Condizione: Good. Codice articolo 426339
Quantità: 1 disponibili
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Colour Photographs (illustratore). A very nice hardcover copy in dust jacket, without flaw. 7 X 10" 287 pages. Weight: Over 1 Kg. From 1983, Vancouver. This book is all about fish and shellfish: how to buy, handle, store, preserve, prepare, and cook every species commercially available across Canada. Nowhere else will you find out more about fish than in this indispensable cookbook, the result of five years' testing in the kitchens of the Dept of Fisheries and Oceans. With 170 delicious recipes, illustrated throughout with 44 pages of colour photographs, fine watercolours, and line drawings. **Bundle Up & Save On Postage**. Codice articolo 14630
Quantità: 2 disponibili