A meditation on the poetics of hunger and the social worlds of cooking
“When I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it . . .” —MFK Fisher
When chef and writer dee Hobsbawn-Smith left the city for rural life on a farm in Saskatchewan, she planned to replace cooking and teaching with poetry and prose. But—as begin the best stories—her next adventure didn’t quite work that way.
Food trickled into her poems, her essays, her fiction. And water poured into her property in both Saskatchewan and Calgary during two devastating floods.
Bread and Water uses lyrical prose to describe those two fundamental ingredients, and to probe the essential questions on how to live a life. Hobsbawn-Smith uses food to explore the hungers of the human soul: wilder hungers that loiter beyond cravings for love. She kneads ideas of floods and place, grief and loss; the commonalities of refugees and Canadians through common tastes in food; cooking methods, grandmothers and mentors; the politics of local and sustainable food; parenting; male privilege in the restaurant world; and the challenges of aging gracefully.
It is an elegant collection that weaves joy into exploring the quotidian in search for larger meaning.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
dee Hobsbawn-Smith is an award-winning author, essayist, poet, fictionist, chef, curious cook, food writer and runner who lives rurally, west of Saskatoon, Saskatchewan. An ex-restaurateur and longtime freelance journalist, she has written eight books, including Foodshed: An Edible Alberta Alphabet; The Curious Cook at Home; and Wildness Rushing In: Poems.
dee Hobsbawn-Smith is an award-winning author, essayist, poet, fictionist, chef, curious cook, food writer and runner who lives rurally, west of Saskatoon, Saskatchewan. An ex-restaurateur and longtime freelance journalist, she has written eight books, including Foodshed: An Edible Alberta Alphabet; The Curious Cook at Home; and Wildness Rushing In: Poems.
 
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Destinazione, tempi e costiDa: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condizione: New. The lyricism of Bread and Water interweaves culinary insights and literary essays to pose fundamental questions about how we live----and how we feed----the larger hungers that motivate our lives. "When I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it . . ." -MFK Fisher When chef and writer dee Hobsbawn-Smith left the city for rural life on a farm in Saskatchewan, she planned to replace cooking and teaching with poetry and prose. But-as begin the best stories-her next adventure didn't quite work that way. Food trickled into her poems, her essays, her fiction. And water poured into her property in both Saskatchewan and Calgary during two devastating floods. Bread and Water uses lyrical prose to examine those two fundamental ingredients, and to probe the essential questions on how to live a life. Hobsbawn-Smith uses food to explore the hungers of the human soul: wilder hungers that loiter beyond cravings for love. She kneads themes of floods and place, grief and loss; the commonalities of refugees and Canadians through common tastes in food; cooking methods, grandmothers and mentors; the politics of local and sustainable food; parenting; male privilege in the restaurant world; and the challenges of aging gracefully. It is an elegant collection that weaves joy into exploring the quotidian in search for larger meaning. Codice articolo LU-9780889778115
Quantità: Più di 20 disponibili
Da: Rarewaves.com UK, London, Regno Unito
Paperback. Condizione: New. The lyricism of Bread and Water interweaves culinary insights and literary essays to pose fundamental questions about how we live----and how we feed----the larger hungers that motivate our lives. "When I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it . . ." -MFK Fisher When chef and writer dee Hobsbawn-Smith left the city for rural life on a farm in Saskatchewan, she planned to replace cooking and teaching with poetry and prose. But-as begin the best stories-her next adventure didn't quite work that way. Food trickled into her poems, her essays, her fiction. And water poured into her property in both Saskatchewan and Calgary during two devastating floods. Bread and Water uses lyrical prose to examine those two fundamental ingredients, and to probe the essential questions on how to live a life. Hobsbawn-Smith uses food to explore the hungers of the human soul: wilder hungers that loiter beyond cravings for love. She kneads themes of floods and place, grief and loss; the commonalities of refugees and Canadians through common tastes in food; cooking methods, grandmothers and mentors; the politics of local and sustainable food; parenting; male privilege in the restaurant world; and the challenges of aging gracefully. It is an elegant collection that weaves joy into exploring the quotidian in search for larger meaning. Codice articolo LU-9780889778115
Quantità: Più di 20 disponibili
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Paperback. Condizione: New. The lyricism of Bread and Water interweaves culinary insights and literary essays to pose fundamental questions about how we live----and how we feed----the larger hungers that motivate our lives. "When I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it . . ." -MFK Fisher When chef and writer dee Hobsbawn-Smith left the city for rural life on a farm in Saskatchewan, she planned to replace cooking and teaching with poetry and prose. But-as begin the best stories-her next adventure didn't quite work that way. Food trickled into her poems, her essays, her fiction. And water poured into her property in both Saskatchewan and Calgary during two devastating floods. Bread and Water uses lyrical prose to examine those two fundamental ingredients, and to probe the essential questions on how to live a life. Hobsbawn-Smith uses food to explore the hungers of the human soul: wilder hungers that loiter beyond cravings for love. She kneads themes of floods and place, grief and loss; the commonalities of refugees and Canadians through common tastes in food; cooking methods, grandmothers and mentors; the politics of local and sustainable food; parenting; male privilege in the restaurant world; and the challenges of aging gracefully. It is an elegant collection that weaves joy into exploring the quotidian in search for larger meaning. Codice articolo LU-9780889778115
Quantità: Più di 20 disponibili
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Paperback. Condizione: New. The lyricism of Bread and Water interweaves culinary insights and literary essays to pose fundamental questions about how we live----and how we feed----the larger hungers that motivate our lives. "When I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it . . ." -MFK Fisher When chef and writer dee Hobsbawn-Smith left the city for rural life on a farm in Saskatchewan, she planned to replace cooking and teaching with poetry and prose. But-as begin the best stories-her next adventure didn't quite work that way. Food trickled into her poems, her essays, her fiction. And water poured into her property in both Saskatchewan and Calgary during two devastating floods. Bread and Water uses lyrical prose to examine those two fundamental ingredients, and to probe the essential questions on how to live a life. Hobsbawn-Smith uses food to explore the hungers of the human soul: wilder hungers that loiter beyond cravings for love. She kneads themes of floods and place, grief and loss; the commonalities of refugees and Canadians through common tastes in food; cooking methods, grandmothers and mentors; the politics of local and sustainable food; parenting; male privilege in the restaurant world; and the challenges of aging gracefully. It is an elegant collection that weaves joy into exploring the quotidian in search for larger meaning. Codice articolo LU-9780889778115
Quantità: Più di 20 disponibili
Da: California Books, Miami, FL, U.S.A.
Condizione: New. Codice articolo I-9780889778115
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Bread & Water: Essays 0.62. Book. Codice articolo BBS-9780889778115
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. 2021. Paperback. . . . . . Codice articolo V9780889778115
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Da: moluna, Greven, Germania
Condizione: New. Über den Autordee Hobsbawn-Smith is an award-winning author, essayist, poet, fictionist, chef, curious cook, food writer and runner who lives rurally, west of Saskatoon, Saskatchewan. An ex-restaurateur and longtime freela. Codice articolo 510263737
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Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 291. Codice articolo C9780889778115
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