Meltdown: The Official Fiery Foods Show Cookbook and Chilehead Resource Guide: Official Fiery Food Show Cookbook and Chilehead Resource Guide - Brossura

Dewitt, Dave; Wilan, Mary Jane; Deanda, Jeanette

Brossura

ISBN 10: 0895947390 ISBN 13: 9780895947390

Casa editrice: Crossing Pr, 1995

Riassunto

This cookbook illustrates the use of fiery foods products in cooking. Salsas, hot sauces, mustards, pickles and dozens of other products are incorporated into delicious recipes that are easy to prepare. Based on recipes collected from manufacturers who exhibit at the National Fiery Foods Show, now in its 12th year, Meltdown is also an insiders guide to the history and trends of fiery foods. If you ever wanted to know what else you can do with that bottle of habanero salsa besides dip chips in it, this book will tell you. A handy substitution guide allows you to switch brand names among 21 categories of fiery foods, including chile-infused vinegars, spice mixtures, pepper jellies, spicy barbecue sauces, and more.

Su questo libro

L'autore

Mary Jane Wilan is co-author of The Food Lover's Handbook to the Southwest. Both authors live in Albuquerque, New Mexico.

Product Description

Book by Dewitt Dave Wilan Mary Jane Deanda Jeanette

Dettagli dell'edizione

• Editore: Crossing Pr
• Data di pubblicazione: 1995
• Lingua: Inglese
• ISBN 10: 0895947390
• ISBN 13: 9780895947390
• Rilegatura: Copertina flessibile
• Numero di pagine: 200
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile