Protein Biotechnology: Isolation, Characterization, and Stabilization - Rilegato

Rilegato

ISBN 10: 0896032302 ISBN 13: 9780896032309

Casa editrice: Humana Pr Inc, 1993

Riassunto

Felix Franks' new volume, Protein Biotechnology, is a comprehensive compendium of state-of-the-art techniques for isolating, purifying, characterizing, and analyzing proteins as commercial products, both in vitro and in vivo. The book also highlights leading-edge analytical methods used throughout biotechnology today, especially in quality control, and contains a wealth of economic and technical information. The book's particular strength lies in its emphasis on proteins as commercial products, not merely experimental laboratory entities.
Topics treated include description and classification of proteins; economics and technology of characterization; analytical chromatography of amino acids, peptides, and proteins; structure, organization, and function; posttranslational processing; fragmentation; peptide sequence determination; electrophoretic techniques; polyclonal and monoclonal antibodies; conformational stability; protein hydration; recombinant protein technology; storage stabilization; process purification.
Protein Biotechnology is an essential tool for everyone who needs to stay effective in today's highly competitive biotechnology arena.

Su questo libro

Recensione

...a valuable reference...presents state-of-the-art techniques...highlights analytical methods used throughout biotechnology. -Biological Abstracts

Contenuti

Proteins: Description and Classification. In Vitro Characterization: Economics and Technology. Analytical Chromatography of Amino Acids, Peptides, and Proteins. Internal Structure and Organization: Relationship to Function. Solution Properties of Proteins. Posttranslational Processing of Proteins. Protein Fragmentation. Peptide Sequence Determination. Electrophoretic Techniques of Analysis and Isolation. Production and Application of Polyclonal and Monoclonal Antibodies. Conformational Stability of Proteins. Protein Hydration. Recombinant Protein Technology. Storage Stabilization of Proteins. Process Purification. Index.

Dettagli dell'edizione

• Editore: Humana Pr Inc
• Data di pubblicazione: 1993
• Lingua: Inglese
• ISBN 10: 0896032302
• ISBN 13: 9780896032309
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 608
• Redattore: Franks Felix
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile