"Food, Control, and Resistance is a comparative research study from the nineteenth and twentieth century that displays food rationing and its cultural impact between the Pawnees and Osages in Nebraska and Indian Territory and the Moorundie Aborigines andNgarrindjeris at Point McLeay in South Australia"--
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Da: INDOO, Avenel, NJ, U.S.A.
Condizione: New. Brand New. Codice articolo 9780896729636
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 26296579
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 26296579-n
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Da: Rarewaves.com USA, London, LONDO, Regno Unito
Hardback. Condizione: New. An essential component of every culture, food offers up much more than mere sustenance. Food is also important in religion, ceremony, celebration, and cultural knowledge and transmission. Colonial governments were well aware of the cultural importance of food. In the nineteenth and twentieth centuries, governments manipulated rations in attempts to control indigenous movement, induce culture change and assimilation, decrease indigenous independence, and increase dependence on provided goods. However, indigenous peoples often frustrated these plans by taking rations for their own reasons and with their own cultural interpretations of the process. Tamara Levi uses four case studies to examine food rationing policies, practices, and results in the United States and South Australia. She looks at government rationing among the Pawnees and Osages in Nebraska and Indian Territory and among the Moorundie Aborigines and Ngarrindjeris at Point McLeay in South Australia during the mid and late nineteenth century. She highlights similarities in the use of food rations by two settler societies. She also explores how differences in environment, indigenous and colonial populations, and overall indigenous policies impacted the rationales for and implementation of food rationing as a tool for forced acculturation. Codice articolo LU-9780896729636
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. An essential component of every culture, food offers up much more than mere sustenance. Food is also important in religion, ceremony, celebration, and cultural knowledge and transmission. Colonial governments were well aware of the cultural importance of food. In the nineteenth and twentieth centuries, governments manipulated rations in attempts to control indigenous movement, induce culture change and assimilation, decrease indigenous independence, and increase dependence on provided goods. However, indigenous peoples often frustrated these plans by taking rations for their own reasons and with their own cultural interpretations of the process. Tamara Levi uses four case studies to examine food rationing policies, practices, and results in the United States and South Australia. She looks at government rationing among the Pawnees and Osages in Nebraska and Indian Territory and among the Moorundie Aborigines and Ngarrindjeris at Point McLeay in South Australia during the mid and late nineteenth century. She highlights similarities in the use of food rations by two settler societies. She also explores how differences in environment, indigenous and colonial populations, and overall indigenous policies impacted the rationales for and implementation of food rationing as a tool for forced acculturation. Uses four case studies to examine food rationing policies, practices, and results in the United States and South Australia. Tamara Levi explores how differences in environment, indigenous and colonial populations, and overall indigenous policies impacted the rationales for and implementation of food rationing as a tool for forced acculturation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780896729636
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Da: Chiron Media, Wallingford, Regno Unito
Hardcover. Condizione: New. Codice articolo 6666-CBL-9780896729636
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
Condizione: New. Codice articolo 26296579-n
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Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Hardback. Condizione: New. New copy - Usually dispatched within 3 working days. Codice articolo B9780896729636
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
Condizione: As New. Unread book in perfect condition. Codice articolo 26296579
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. Uses four case studies to examine food rationing policies, practices, and results in the United States and South Australia. Tamara Levi explores how differences in environment, indigenous and colonial populations, and overall indigenous policies impacted the rationales for and implementation of food rationing as a tool for forced acculturation. Series: Plains Histories Series. Num Pages: 280 pages, 2 maps. BIC Classification: JFCV; JFSL9. Category: (G) General (US: Trade). Dimension: 229 x 152 x 28. Weight in Grams: 544. . 2016. . . . . Codice articolo V9780896729636
Quantità: Più di 20 disponibili