Articoli correlati a Lost Arts: A Cook's Guide to Making Vinegar, Curing...

Lost Arts: A Cook's Guide to Making Vinegar, Curing Olives, Crafting Fresh Goat Cheese and Simple Mustards, Baking Bread and Growing Herbs - Brossura

Alley, Lynn

 
9780898156744: Lost Arts: A Cook's Guide to Making Vinegar, Curing Olives, Crafting Fresh Goat Cheese and Simple Mustards, Baking Bread and Growing Herbs

Sinossi

Provides instructions and recipes for preparing various foods at home from fresh, preferably home-grown, ingredients

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Informazioni sull'autore

LYNN ALLEY is a freelance food and wine journalist interested in traditional foods and techniques from around the world. The author of LOST ARTS, she has contributed articles to Fine Cooking, Cook’s Illustrated, the San Francisco Chronicle, and Appellation magazine. She frequently writes for Wine Spectator and its website. Alley has also taught classes at cooking schools around the United States. She resides in San Diego, California.

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