Through a series of 12 original case studies, prepared by 19 international, multidisciplinary experts, Farming Systems offers a comprehensive comparative examination of world agriculture. The 12 farming systems explored here encompass the broad array of environmental, demographic, and socioeconomic conditions in which agriculture exists--from Amazonian swidden to Hungarian cooperative farms. B.L. Turner II and Stephen B. Brush have provided a three-part classification of the systems based on output intensity, technology employed, and production goals. The contributors bring to their case studies the perspectives of anthropology, economics, geography, and rural sociology.
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Part 1. Introduction. Turner, Brush, Purpose, Classification, and Organization. Brush, Turner, Nature of Farming Systems and Views of Their Change. Part 2. Paleotechnic and Consumption-Oriented Systems. Beckerman, Amazonia Swidden. Ewell, Merrill-Sands, The Milpa and Its Alternatives in the Maya Peasant Economy of Yucatan. Kunstadter, Swiddeners in Transition: Lua Farmers in Northwestern Thailand. Richards, Upland and Swamp Rice Farming in Sierra Leone: An Evolutionary Transition. Part 3. Mixed Technic and Production Systems. Ashby, Pachico, Agricultural Ecology in the Mid-Hills of Nepal. Hopkins, Irrigation, Mechanized Agriculture, and the State: The Case of an Upper Egyptian Village. Leaf, Intensification in Peasant Farming, Punjab in the Green Revolution. Ali, Intensive Paddy and Garden Agriculture in Bangladesh: Change in Shyampur Village. Part 4. Neotechnic and Commodity-Oriented Systems. Spaeth, Dryland Wheat Farming in the Central Great Plains: Sedgewick County Northeast Colorado. Pudup, Watts, Growing against the Grain: Rice Farming in the Sacramento Valley. Karacsony, Szathmary, Szucs, Mechanized Cooperative System in Southeastern Hungary. Dorel, High Tech Farming Systems in Champagne, France: Change in Response to Agribusiness and International Controls.
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