The Great Chefs of Virginia/Cookbook - Brossura

Virginia Chef's Association; Desaulniers, Marcel

Brossura

ISBN 10: 0898652421 ISBN 13: 9780898652420

Casa editrice: Schiffer Pub Ltd, 1997

Riassunto

As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. As before, the chefs are characterized by a notable diversity of backgrounds, both cultural and professional. The chefs are bound by a passion for cooking. The Virginia Chefs Association felt compelled by the continually increasing interest of Virginians in the chefs' work to produce a volume of recipes embodying that passion. Included in this text is the most exciting fare from their restaurants' kitchens as well as some of the chefs' favorites-home cooking in a truly Virginian sense. A technologically advanced world allows greater access to a plethora of possible ingredients. The essential tastes of Virginia and her rich culinary heritage, however, are still of primary importance. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor.

Su questo libro

Product Description

Book by Virginia Chefs Association Desaulniers Marcel Coll

Dettagli dell'edizione

• Editore: Schiffer Pub Ltd
• Data di pubblicazione: 1997
• Lingua: Inglese
• ISBN 10: 0898652421
• ISBN 13: 9780898652420
• Rilegatura: Copertina flessibile
• Numero di pagine: 200
• Redattore: Zearfoss Johathan A.
• Contatto del produttore: non disponibile
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