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Foto dell'editore
Chemical Analysis of Foods: An Introduction
Editore:
Campden & Chorleywood Food Research Association, 2005
ISBN 10: 0905942728
ISBN 13: 9780905942728
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Brossura
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780905942728. Codice articolo 9564952
Compra usato
EUR 3,92
Spedizione EUR 15,59
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Key Topics in Food Science & Technology: Chemical Analysis of Foods: An Introduction (Volume 10)
Editore:
Campden & Chorleywood Food Research Association, 2005
ISBN 10: 0905942728
ISBN 13: 9780905942728
Antico o usato
Brossura
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Volume 10. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780905942728. Codice articolo 9820399
Compra usato
EUR 20,38
Spedizione EUR 15,59
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili