Rediscovers the delights of preserving with old-fashioned recipes that provide practical instructions in brewing, baking, bottling, salting and smoking your own food
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Book by Innes Focasta
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Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Hardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR002044960
Quantità: 3 disponibili
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 42540416-6
Quantità: 2 disponibili
Da: Better World Books Ltd, Dunfermline, Regno Unito
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 42540416-6
Quantità: 1 disponibili
Da: Go4Books, St. Cloud, MN, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Walton, Stewart et. el. (illustratore). Dark brown cloth hardcover with gilt gold lettering. Clean, tight, no marks. There is an address lable on inside front cover and dust jacket is price clipped. Codice articolo 003641
Quantità: 1 disponibili
Da: Cotswold Internet Books, Cheltenham, Regno Unito
1st ed. Ex college library - stamps, labels, etc., otherwise near VG. Dust jacket worn & chipped, with short tears. Used - Acceptable. Ex-lib hardback in Fair dustjacket Used - Acceptable. Ex-lib hardback in Fair dustjacket. Codice articolo BOOKS102017I
Quantità: 1 disponibili
Da: Old Scrolls Book Shop, Stanley, NY, U.S.A.
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition, First Printing. London: Frances Lincoln Publishers Ltd., 1979. First Edition, First Printing. Near Fine/Near Fine. First Edition in clean unclipped dust jacket. Clean brown cloth boards with bright gold lettering on spine. No bumping or wear. Binding is tight, pages and edges are clean and bright with clean endpapers - no names, writing or bookplates. Beautifully illustrated by Stewart Wal;ton, Tony Kerins, Liz Butler. 248 pages with index. Clean dust jacket is unchipped, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. Clear illustrated instructions and over 250 recipes for cooks who would like to make sausages, brew beer, cure ham, churn butter, press cheeses, dry mushrooms, bake breads and so much more. Codice articolo 027058
Quantità: 1 disponibili
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Color Photographs and Illustrations (illustratore). Fifth Edition. **Bundle Up & Save On Postage** Dust jacket has light shelfwear and small repair on back panel, text is without flaw. 8 X 10" 248 pages, 1.5 kg (1979), Great Britain. This book is intended to encourage those cooks who value homebaked breads and fresh butter, home-brews and a store cupbosrd stocked with homemade cheeses, sausages, salted fish, preserves, pickles, and so much more. Clear, illustrated instructions for over 250 recipes. Codice articolo 19110
Quantità: 1 disponibili
Da: Books Written By (PBFA Member), Northampton, NTH, Regno Unito
Hardcover. Condizione: Very Good +. Brown boards with gold lettering to the spine. Glazed pictorial unclipped dust jacket, small tear to bottom and minor shelf wear to corners, now in a removable protective clear sleeve. No inscriptions, 248pp clean and bright pages with coloured illustrations and photographs throughout. (Any digital image available on request). Codice articolo 016926
Quantità: 1 disponibili