The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs - Brossura

Fullen, Sharon

Brossura

ISBN 10: 0910627177 ISBN 13: 9780910627177

Casa editrice: Atlantic Publishing Group Inc., 2003

Riassunto

The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won''t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.

Dettagli dell'edizione

• Editore: Atlantic Publishing Group Inc.
• Data di pubblicazione: 2003
• Lingua: Inglese
• ISBN 10: 0910627177
• ISBN 13: 9780910627177
• Rilegatura: Copertina flessibile
• Numero di pagine: 144
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile