Book by Kotschevar Lendal Henry
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EUR 4,50 per la spedizione in U.S.A.
Destinazione, tempi e costiDa: Lighthouse Books and Gifts, Lincoln, NE, U.S.A.
Hardcover. Condizione: Good. Egon, Ungar (illustrator) (illustratore). Hard Cover. Good. Management. This hardcover does not have a dust jacket. The blue boards are in great shape. We have cheap media mail rates. 381 pages. Codice articolo 101030
Quantità: 1 disponibili
Da: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Hardcover. Condizione: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED: Good hardcover no dust jacket, clean pages, tips bumped. Codice articolo RoughRoom12IB039
Quantità: 1 disponibili
Da: Wonder Book, Frederick, MD, U.S.A.
Condizione: Good. Chicago: National Institute for the Foodservice Industry,1975. Sm 4to hardcover. 381pp. Good book. Good dust jacket. Slightly dampstained. (Food Service, Restaurant Management) Inquire if you need further information. Codice articolo MA09B-05443
Quantità: 1 disponibili
Da: Charing Cross Road Booksellers, Canton, GA, U.S.A.
Hardcover. Condizione: Very Good +. Condizione sovraccoperta: Very Good -. First Edition. Blue Cloth Covers with silver lettering to spine and silver decoration on front cover; Top Book Edge is lightly soiled and other book edges show some foxing; White Endpapers; lower right front corner is bumped; free front endpaper has blacked out area at upper right obscuring previous owner's name; book interior is clean and tight and unmarked; 8vo; 381 pages; dustjacket is protected by a mylar wrapper and is clean but heavily rubbed at corners; spine ends show some light creasing and small chips; top and bottom dustjacket edges are rubbed with small creases and tiny chips. Codice articolo 200200600
Quantità: 1 disponibili