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Quality Assurance of Food: Ingredients, Processing and Distribution
Editore:
Food & Nutrition Press Inc., 1988
ISBN 10: 0917678230
ISBN 13: 9780917678233
Antico o usato
Rilegato
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0917678230. Codice articolo 9727312
Quantità: 1 disponibili
Foto dell'editore
Quality Assurance of Food: Ingredients, Processing and Distribution
Da: harvardyard, Northfield, MN, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. former library reference copy with usual markings and labels, pages are tight and unmarked. Codice articolo 12-12-15-6184k-NA
Quantità: 1 disponibili