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A Complete Course in Canning and Related Processes: Microbiology, Packaging, Haccp & Ingredients (2) - Rilegato
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This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
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A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-M-020-02482
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