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A Complete Course in Canning and Related Processes: Microbiology, Packaging, Haccp & Ingredients (2) - Rilegato

 
9780930027278: A Complete Course in Canning and Related Processes: Microbiology, Packaging, Haccp & Ingredients (2)

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This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.