Shares international-style recipes for preparing sauces, abalones, limpets, escargot, mussels, oysters, scallops, cockles, clams, octopuses, squids, crabs, crayfish, lobster, shrimps, and barnacles
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Book by Doerper John
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Softcover. Condizione: Good. First edition. Illustrated wrappers. 269pp. Black and white illustrations. Good only with curling and foxing. Codice articolo 554852
Quantità: 1 disponibili
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0931397014I5N00
Quantità: 1 disponibili
Da: Bank of Books, Ventura, CA, U.S.A.
paperback. Condizione: Good. 1986 Print. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed! Codice articolo mon0000951343
Quantità: 1 disponibili
Da: Night Heron Books, Laramie, WY, U.S.A.
paperback. Condizione: Very Good. Binding tight.Cover clean.Minor wear to page edges and corners. No writing, highlighting, or marks in text.Paperback. Codice articolo 755222
Quantità: 1 disponibili
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condizione: Very Good. **Bundle Up & Save On Postage** Sun faded spine strip has light crease, soft cover has light edge wear and small crease bottom front corner, otherwise pages clean and well bound.7 X 9.25" 269 pages (1985). A true culinary adventurer and crusader for quality and freshness, John Doerper has stalked the fruits of the sea from Alaska to Baja. He invites budgeting beachcombers and award-winning chefs to do the same on their local beaches. With common names and descriptions, Doerper tells when each variety is available, where to find it, and even how to catch and clean it. Best of all, he shares his collection of over 200 ways to prepare these flavorsome creatures. Codice articolo 581006
Quantità: 1 disponibili