Persian Cooking: A Table of Exotic Delights - Brossura

Ramazani, Nesta

Brossura

ISBN 10: 0936347775 ISBN 13: 9780936347776

Casa editrice: Ibex Pub, 1997

Riassunto

Persian Cooking is a collection of 322 authentic recipes from one of the world's oldest culinary traditions. Clear and concise instructions make the dishes turn out exactly as they are supposed to. Persian cooking is based on vegetables, fruits, grains and meat used in subtle and varied combinations. The food is neither highly spiced nor hot but seasoned with herbs. It is very nutritious. Many of the dishes are suitable for vegetarians and in many others, meat may be easily omitted. The dishes can be made from ingredients found in almost any store. A guide to specialty stores is also included. As has often been observed, rice preparation defines the quality of the Persian chef. It is covered here in detail.

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Product Description

The oldest cuisine known to man, Persian cooking is based on lamb, fruits, vegetables and grains, used in subtle and varied combinations. The food is neither highly spiced nor hot but seasoned with herbs. It is very nutritious and very economical requiring minimum amounts of meat. Many dishes are easy to prepare ahead of time and well suited to reheating. As Mrs Ramazani writes: Here is a culinary art so highly developed that the most lowly vegetable can taste divine, every meal can be a gastronomic treat, every cook a creative artist.

Dettagli dell?edizione

• Editore: Ibex Pub
• Data di pubblicazione: 1997
• Lingua: Inglese
• ISBN 10: 0936347775
• ISBN 13: 9780936347776
• Rilegatura: Copertina flessibile
• Numero di pagine: 1
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile