Da: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condizione: very good. Very Good Copy. Customer Service Guaranteed. Codice articolo 27C19_3_0936599103
Quantità: 1 disponibili
Da: Bookbot, Prague, Repubblica Ceca
Hardcover. Condizione: Fine. Leichte Gebrauchsspuren; Leichte Verschmutzung / Farbtonveränderung. Codice articolo 64e94257-7737-4fe3-b592-04ed13e5971f
Quantità: 1 disponibili
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition. This book gives you 230 of the very best quick recipes that have appeared in Cook's magazine since 1980. The recipes are naturally quick - a fast saute, a simple vegetable soup, sizzled salmon - all best prepared quickly. Here is "from scratch" cooking that can be made in less than an hour. Codice articolo 71790
Quantità: 1 disponibili