Risultati della ricerca per Cuisine Fraicheur
Foto dell'editore
Cuisine Fraicheur
Editore:
John Wiley & Sons Australia Ltd, 1987
ISBN 10: 0948149582
ISBN 13: 9780948149580
Antico o usato
Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. Item in acceptable condition including possible liquid damage. As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc. Codice articolo 00030406833
Compra usato
EUR 4,52
Spese di spedizione:
GRATIS
In U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Jean Conil's Cuisine Fraicheur
Editore:
Aurum Press (1987) no place given, 1987
ISBN 10: 0948149582
ISBN 13: 9780948149580
Antico o usato
Rilegato
Da: Prairie Archives, Springfield, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Very good minus, light shelfwear, very light corner bumping hardbound Lightly edgeworn jacket, price clipped. Codice articolo BOOKS029541
Compra usato
EUR 8,44
Spese di spedizione:
EUR 4,23
In U.S.A.
Quantità: 1 disponibili
Foto dell'editore
JEAN COLIL'S CUISINE FRAICHEUR
Editore:
Aurum Press (1987), London, UK, 1987
ISBN 10: 0948149582
ISBN 13: 9780948149580
Antico o usato
Rilegato
Da: Riverow Bookshop, Owego, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Cloth w/DJ. Condizione: G/G. Black & White/Color Illus. (illustratore). London, UK: Aurum Press. G/G. (1987). . Cloth w/DJ. Sm 4to., 226 pp., Dj rubbed, frayed, soiling, tears . Codice articolo BOOKS273766
Compra usato
EUR 11,11
Spese di spedizione:
EUR 5,61
In U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Cuisine Fraicheur
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Cuisine Fraicheur This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780948149580
Compra usato
EUR 11,78
Spese di spedizione:
EUR 5,66
Da: Regno Unito a: U.S.A.
Quantità: 2 disponibili
Foto dell'editore
Cuisine Fraicheur
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780948149580
Compra usato
EUR 11,78
Spese di spedizione:
EUR 7,92
Da: Regno Unito a: U.S.A.
Quantità: 2 disponibili
Foto dell'editore
Cuisine Fraicheur
Editore:
Aurum Press, London, 1987
ISBN 10: 0948149582
ISBN 13: 9780948149580
Antico o usato
Rilegato
Prima edizione
Da: The Book Shed, Benson, VT, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Very light shelf wear to the book and jacket wrinkling of the page corner at p. 109, top edge spotted. Clean and unmarked. First printing, no others noted. Conil, a fourth generation classically trained French chef, begins this cook book with the understanding that food should be fresh and prepared simply. This is "fraicheur". "Cusine Fraicheur is a remarkable new system of food preparation for the gourmet, the semi-vegetarian, the health conscious, slimmers and all who want (or need) to improve their eating habits and make the most of their life."--from the flap. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility! Codice articolo 2004524
Compra usato
EUR 15,99
Spese di spedizione:
EUR 4,31
In U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Cuisine Fraicheur
Editore:
Aurum Press, London, 1987
ISBN 10: 0948149582
ISBN 13: 9780948149580
Antico o usato
Rilegato
Prima edizione
Da: Books & Bygones, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. A remarkable new system of food preparation for the gourmet, mainly vegetarian, the health-conscious, slimmers and all who want (or need) to improve their eating habits and make the most of their lives. Codice articolo 14406
Compra usato
EUR 9,35
Spese di spedizione:
EUR 11,34
Da: Regno Unito a: U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Jean Conil's Cuisine Fraicheur
Da: Best Books, St. Leonards on sea, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. fully illustrated. Codice articolo 003404
Compra usato
EUR 7,01
Spese di spedizione:
EUR 15,08
Da: Regno Unito a: U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Cuisine Fraicheur
Da: cookbookjj, Pasadena, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. VERY GOOD very good dj. Codice articolo MAIN000697I
Compra usato
EUR 26,65
Spese di spedizione:
EUR 4,23
In U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Jean Conil's Cuisine Fraicheur
Editore:
Aurum Press, London, 1987
ISBN 10: 0948149582
ISBN 13: 9780948149580
Antico o usato
Rilegato
Da: Good Reading Secondhand Books, Benalla, VIC, Australia
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 226 pages, indexed and illustrated. Foreword by Anne Willan. The jacket is bumped at the edges and torn both at the head of of the front and at the head of the back flap; apart from an ownership stamp on the front end paper, half title page and title page, the book apppears unused. "Jean Conil's Cuisine Fraicheur is a remarkable new system of food preparation for the gourmet, the mainly vegetarian, the health-conscious, slimmers, and all who want (or need) to improve their eating habits and make the most of their life. The great master chef Jean Conil imaginatively uses raw vegetables, salads, fruits, sea and wild plants, and lightly cooked eggs, fish and poultry, to create 150 recipes. They are devised for one or two people, but are simply expandable by multiplying the ingredients for families or for entertaining. There are also special menu charts for dieters and a food value chart. Packed with new ideas for all seasons, Jean Conil's Cuisine Fraicheur is practical, economical and, with a variety of wonderful natural flavours, purely delicious." (Front flap) " Conil, 1917-2003, ' was a renowned chef whose life mission was to improve the cuisine of his adopted country, England. Descending from a long line of chefs who had cooked for such historical figures as Louis XVI and Napoleon III, Conil was educated at Stanislas College in Paris and trained under famed chef Auguste Escoffier." (Encyclopedia). Codice articolo 019189
Compra usato
EUR 9,59
Spese di spedizione:
EUR 25,01
Da: Australia a: U.S.A.
Quantità: 1 disponibili