For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
EUR 10,54 per la spedizione da Regno Unito a Italia
Destinazione, tempi e costiEUR 26,06 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiDa: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002066250
Quantità: 1 disponibili
Da: Dodman Books, Morston, Regno Unito
Soft cover. Condizione: Very Good. No Jacket. Fascinating study of early food consumption. In VG+ clean and bright internal order. Light marking to card covers. 8vo. 189pp + publisher's ads. Codice articolo 106539
Quantità: 1 disponibili
Da: Anybook.com, Lincoln, Regno Unito
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780951620984. Codice articolo 9996887
Quantità: 1 disponibili
Da: Idle Booksellers PBFA, Bradford, Regno Unito
Paperback. Condizione: Very Good +. Reprint. Clean tight copy, inscribed to Eileen. Inscribed by Author(s). Codice articolo 040682
Quantità: 1 disponibili
Da: Sharehousegoods, Colgate, WI, U.S.A.
Condizione: Good. This is an ex-library book with library stickers and customary markings.paperbackUsed - Good. Codice articolo MO-05-01-00039
Quantità: 1 disponibili
Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Condizione: Used - Very Good. 1998. Paperback. Pap. Bright, clean copy. Very Good. Codice articolo SOL36354
Quantità: 1 disponibili
Da: The Print Room, Cockernhoe nr Luton, Regno Unito
Soft cover. Condizione: Near Fine. 1st Edition. First published in 1992, this is a second impression of 1993. Some very slight edge wear to top and bottom of covers and spine, some very slight foxing to page fore edges, corners very slightly rubbed, extremities of largely white covers very slightly yellowed. Price not obscured (£7.95), no inscriptions, internally clean tight and square, overall a vg++ copy, looks hardly used. 192pp. For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England, the Celtic west of Britain is also covered. A scarce book. Codice articolo 004125
Quantità: 1 disponibili
Da: Toscana Books, AUSTIN, TX, U.S.A.
Paperback. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Codice articolo Scanned0951620983
Quantità: 1 disponibili
Da: HPB-Emerald, Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_430248005
Quantità: 1 disponibili
Da: Occultique Ltd, Northampton, NORTH, Regno Unito
Paperback. Condizione: Fine. 1st Edition. For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. Fascinating book. First Edition. Anglo-Saxon Books, Pinner 1992. xii + 172 + 8pp adverts pb fine. Codice articolo 038201
Quantità: 1 disponibili