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For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
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A Handbook of Anglo-Saxon Food: Processing and Consumption
Editore:
Anglo-Saxon Books, Pinner, UK, 1992
ISBN 10: 0951620983
ISBN 13: 9780951620984
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Softcover
Prima edizione
Da: Book Happy Booksellers, Portland, OR, U.S.A.
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Softcover. Condizione: Very Good. First Edition. 171pp; Covers clean & bright, front cover slightly wrinkled, bookplate inside front cover, text unmarked, binding is tight, VG condition. From back cover: "For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century.". Codice articolo 019052
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A Handbook of Anglo-Saxon Food: Processing and Consumption
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
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Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-ZZ-005-00341
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A Handbook of Anglo-Saxon Food: Processing and Consumption
Da: Cotswold Internet Books, Cheltenham, Regno Unito
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Condizione: Used - Very Good. VG paperback. Revised reprint, 2000. A bright, clean copy Used - Very Good. VG paperback. Codice articolo BOOKS329273I
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A Handbook of Anglo-Saxon Food: Processing and Consumption
Editore:
Anglo-Saxon Books, 1992
ISBN 10: 0951620983
ISBN 13: 9780951620984
Antico o usato
Soft cover
Da: Lincolnshire History & Archaeology Soc, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Very Good. Some slight spotting on fep, otherwise almost like new. Codice articolo ABE-1764849560913
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A Handbook of Anglo-Saxon Food. Processing and Consumption
Editore:
Anglo-Saxon Books, London, 1993
ISBN 10: 0951620983
ISBN 13: 9780951620984
Antico o usato
Soft cover
Prima edizione
Da: The Print Room, Cockernhoe nr Luton, Regno Unito
Valutazione del venditore 4 su 5 stelle
Soft cover. Condizione: Near Fine. 1st Edition. First published in 1992, this is a second impression of 1993. Some very slight edge wear to top and bottom of covers and spine, some very slight foxing to page fore edges, corners very slightly rubbed, extremities of largely white covers very slightly yellowed. Price not obscured (£7.95), no inscriptions, internally clean tight and square, overall a vg++ copy, looks hardly used. 192pp. For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England, the Celtic west of Britain is also covered. A scarce book. Codice articolo 004125
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A Handbook of Anglo-Saxon Food: Processing and Consumption
Editore:
Anglo-Saxon Books, 1998
ISBN 10: 0951620983
ISBN 13: 9780951620984
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paperback
Da: YESIBOOKSTORE, MIAMI, FL, U.S.A.
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paperback. Condizione: As New. Codice articolo 0951620983-VB
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A Handbook of Anglo-Saxon Food: Processing and Consumption
Da: Toscana Books, AUSTIN, TX, U.S.A.
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Paperback. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Codice articolo Scanned0951620983
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A HANDBOOK OF ANGLO-SAXON FOOD: Processing and Consumption
Editore:
Anglo-Saxon Books, United Kingdom, 1992
ISBN 10: 0951620983
ISBN 13: 9780951620984
Antico o usato
Paperback
Prima edizione
Da: Occultique, Northampton, NORTH, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fine. 1st Edition. For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. Fascinating book. First Edition. Anglo-Saxon Books, Pinner 1992. xii + 172 + 8pp adverts pb fine. Codice articolo 038201
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