EUR 14,89 per la spedizione da Regno Unito a Italia
Destinazione, tempi e costiDa: The London Bookworm, East Sussex, Regno Unito
Cloth. Condizione: Fine. Condizione sovraccoperta: Near Fine. First Edition. Hardback. Foreword by Anton Mosimann. This complete guide to cooking with Canderel is packed with 101 recipes including breakfast, soups, dips, dressings, main courses, dessers and beverages. Each easy to follow recipe includes calorific value and carbohydrate, fat, protein and fibre contents. Let the superb colour photographs inspire you to a more healthy approach to everyday creative cookery with Canderel. Illustrated. 94 pp. Codice articolo 053483
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