Catering for your guest on a "special diet" with indepth medical explanations,and an extensive advice section on the management of GLUTEN-Free and LACTOSE- Free diets. Recipes,contact numbers and international travel information, the elderly celiac and baking tips.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Carole Smollan is the author of nine editions of the Gluten-free Guide over thirty years. She brings her many years of experience and her creative ideas to this edition with a very positive attitude and pages filled with researched information which has been tested by herselfand her family who are all celiac.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.