Sinossi
The Sorted Crew get back to basics, providing vital cooking skills and delicious recipes for beginners who want to create simple food that rocks! The Sorted brand has become synonymous with putting the fun back into food and inspiring a whole new generation of students and 20-somethings to get into the kitchen and have a go. Sorted pride themselves on providing the basic skills to create a little bit of magic in the kitchen, the confidence to explore new flavour combinations, healthy, good value and nutritous food and recipes that enable anyone to create cool meals.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione
All singing, all dancing Youtube gurus who are intent on transforming our lives... --The Guardian
I think its a great idea what you're doing... get out there and teach the young how to cook. --Ainsley Harriott
I think its a great idea what you're doing... get out there and teach the young how to cook. --Ainsley Harriott
I think its a great idea what you're doing... get out there and teach the young how to cook. --Ainsley Harriott
I think its a great idea what you're doing... get out there and teach the young how to cook. --Ainsley Harriott
L'autore
Ben Ebbrell (Chef) - A recent 1st class university graduate with a passion for passing on his cooking knowledge. Experience in many top restaurants and hotels and TV appearances on 'BBC Midlands Today', 'Little-House TV', BBC's 'Kill It Cook It Eat It' and winner of the Good Food Channel's 'Market Kitchen Talent search'. Supported by the SORTED Crew - An ever expanding team of young individuals each with expertise in their own field who share great times and a passion for food and entertaining.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Sorted: A Rookie's Guide to Crackin' Cooking
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002945165
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Sorted: A Rookie's Guide to Crackin' Cooking
Editore:
Co-incidence Ventures Ltd, 2010
ISBN 10: 0955940826
ISBN 13: 9780955940828
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Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Codice articolo wbs2073762675
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Sorted: A Rookie's Guide to Crackin' Cooking
Editore:
Co-incidence Ventures Ltd, 2010
ISBN 10: 0955940826
ISBN 13: 9780955940828
Antico o usato
Brossura
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo wbs4261406262
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EUR 28,02
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Foto dell'editore
Sorted: A Rookie's Guide to Crackin' Cooking
Editore:
Co-incidence Ventures Ltd, 2010
ISBN 10: 0955940826
ISBN 13: 9780955940828
Antico o usato
paperback
Da: Sell Books, Elland, YORKS, Regno Unito
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Codice articolo L-BE500576-RAG-20250212-G
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Sorted: A Rookie's Guide to Crackin' Cooking
Editore:
Co-incidence Ventures Ltd, 2010
ISBN 10: 0955940826
ISBN 13: 9780955940828
Antico o usato
Soft cover
Da: Reading Room Books, Kilmarnock, Regno Unito
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Soft cover. Condizione: Very Good. cover is a bit rubbed at edges. Codice articolo 3505
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