Beef Secrets Straight from the Butcher - Brossura

O'hara, Lee

Brossura

ISBN 10: 0962709018 ISBN 13: 9780962709012

Casa editrice: Precision Wordage, 2010

Riassunto

Appealing to everyone from the household cook to the meat buyer to the five-star chef, this reference contains comprehensive information on beef from the feedlot to the table, breaking down the cuts of meat from each section of the animal with knowledgeable purchasing information. With helpful illustrations, as well as instructions on ageing and cooking beef, grinding meat, protecting food from freezer burn, and keeping knives sharp, this premier educational guide is a must-have for all culinary artists.

Su questo libro

Informazioni sull'autore

Lee O’Hara has been employed as a meat cutter for Safeway, Mayfair, and Lucky Markets. He is the former owner and operator of Green’s Locker Service, a custom meat-cutting, meat bulk sales, and cold storage plant. He lives in Los Angeles.

Dettagli dell'edizione

• Editore: Precision Wordage
• Data di pubblicazione: 2010
• Lingua: Inglese
• ISBN 10: 0962709018
• ISBN 13: 9780962709012
• Rilegatura: Copertina flessibile
• Numero di pagine: 157
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile