Eat Smart in Turkey: How to Decifer the Menu, Know the Market Foods & Embark on a Tasting Adventure - Brossura

Peterson, Joan

Brossura

ISBN 10: 096411688X ISBN 13: 9780964116887

Casa editrice: Ginkgo Pr Inc, 2005

Riassunto

Second in the "Eat Smart" series of culinary travel guidebooks, this paean to Turkish cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. It mixes information and inspiration to give readers the tools to journey into the culinary soul of their destination. Eat Smart in Turkey will take the guesswork out of choosing from an unfamiliar menu. Its comprehensive guide to Turkey's unique cuisine will give vacation-goers, business travelers and backpackers alike an extra dimension of travel pleasure. If you're going to Turkey, this is one book you must take along!

Distributed for Ginkgo Press

Su questo libro

Informazioni sull?autore

Joan Peterson is the author of the EAT SMART series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country s culture through its cuisine. She has traveled extensively, and has led tours to the Caribbean, Europe, Asia and Australia. In addition to writing about food, Dr. Peterson conducts tastings, gives seminars on international cuisines, and leads food tours worldwide.

Dettagli dell?edizione

• Editore: Ginkgo Pr Inc
• Data di pubblicazione: 2005
• Lingua: Inglese
• ISBN 10: 096411688X
• ISBN 13: 9780964116887
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 160
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile