Bartending Inside-Out: The Guide To Profession, Profit and Fun - Brossura

Marcus, Lori

Brossura

ISBN 10: 0964201976 ISBN 13: 9780964201972

Casa editrice: Cadillac Press, 2021

Riassunto

This concise reference offers those who have chosen bartending as their primary profession—as well as those who bartend part-time—the tools to achieve success. In addition to teaching the basics—how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage—the guide provides critical information on the nuts and bolts of customer service, checking IDs, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. Including a glossary of common bar terms and recipes for more than 125 cocktails this third edition features updates in bartending practices and expanded coverage of the myriad tequilas, beers, and ales in vogue.

Su questo libro

Informazioni sull?autore

Lori Marcus, a former restaurateur, has been a professional mixologist for more than 20 years. She lives in Crystal Bay, Nevada.

Dettagli dell?edizione

• Editore: Cadillac Press
• Data di pubblicazione: 2021
• Lingua: Inglese
• ISBN 10: 0964201976
• ISBN 13: 9780964201972
• Rilegatura: Copertina flessibile
• Numero edizione: 3
• Numero di pagine: 160
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile