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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictorats: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats - Brossura
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A full-spectrum nutritional cookbook with a startling message animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Sally Fallon (Washington D.C.) is president of the Weston A. Price Foundation, founder of A Campaign for Real Milk and a frequent contributor to alternative health publications.
Mary Enig, PhD (Washington D.C.) is an expert of world renown in the field of lipid biochemistry and author of over 60 scientific papers.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Condizioni: molto buonoBRIGHT WRAPS,NO CREASES,CLEAN TEXT.TIGHT...
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Risultati della ricerca per Nourishing Traditions: The Cookbook That Challenges...
Foto dell'editore
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Editore:
Newtrends Publishing, Inc., 2001
ISBN 10: 0967089735
ISBN 13: 9780967089737
Antico o usato
Soft cover
Da: Mikes Book Market, North Lancaster, ON, Canada
Valutazione del venditore 4 su 5 stelle
Soft cover. Condizione: Very Good. 2nd Edition. BRIGHT WRAPS,NO CREASES,CLEAN TEXT.TIGHT BINDING. Codice articolo GE-036
Quantità: 1 disponibili
Foto dell'editore
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats
Editore:
Newtrends Publishing, Inc., 2001
ISBN 10: 0967089735
ISBN 13: 9780967089737
Antico o usato
Paperback
Da: London Bridge Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Codice articolo 0967089735-3-19321336
Quantità: 1 disponibili
Immagini fornite dal venditore
Nourishing Traditions
Editore:
New Trends Publishing Inc,US, US, 2003
ISBN 10: 0967089735
ISBN 13: 9780967089737
Nuovo
Paperback
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: New. This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious.Nourishing Traditions will tell you: *Why your body needs old fashioned animal fats *Why butter is a health food *How high-cholesterol diets promote good health *How saturated fats protect the heart *How rich sauces help you digest and assimilate your food *Why grains and legumes need special preparation to provide optimum benefits *About enzyme-enhanced food and beverages that can provide increased energy and vitality *Why high-fiber, lowfat diets can cause vitamin and mineral deficiencies Topics include the health benefits of traditional fats and oils (including butter and coconut oil); dangers of vegetarianism; problems with modern soy foods; health benefits of sauces and gravies; proper preparation of whole grain products; pros and cons of milk consumption; easy-to-prepare enzyme enriched condiments and beverages; and appropriate diets for babies and children. Codice articolo LU-9780967089737
Quantità: 10 disponibili
Foto dell'editore
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats
Editore:
Newtrends Publishing, Inc., 2001
ISBN 10: 0967089735
ISBN 13: 9780967089737
Antico o usato
Brossura
Da: Wonder Book, Frederick, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Revised 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Codice articolo H01B-02640
Quantità: 1 disponibili
Immagini fornite dal venditore
Nourishing Traditions
Editore:
New Trends Publishing Inc,US, US, 2003
ISBN 10: 0967089735
ISBN 13: 9780967089737
Nuovo
Paperback
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: New. This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious.Nourishing Traditions will tell you: *Why your body needs old fashioned animal fats *Why butter is a health food *How high-cholesterol diets promote good health *How saturated fats protect the heart *How rich sauces help you digest and assimilate your food *Why grains and legumes need special preparation to provide optimum benefits *About enzyme-enhanced food and beverages that can provide increased energy and vitality *Why high-fiber, lowfat diets can cause vitamin and mineral deficiencies Topics include the health benefits of traditional fats and oils (including butter and coconut oil); dangers of vegetarianism; problems with modern soy foods; health benefits of sauces and gravies; proper preparation of whole grain products; pros and cons of milk consumption; easy-to-prepare enzyme enriched condiments and beverages; and appropriate diets for babies and children. Codice articolo LU-9780967089737
Quantità: 10 disponibili
Foto dell'editore
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictorats
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Brand New. 2nd edition. 668 pages. 10.25x7.75x1.50 inches. In Stock. Codice articolo __0967089735
Quantità: 1 disponibili
Foto dell'editore
Nourishing traditions the cookbook that challenges politically correct nutrition and the diet dictocrats
Editore:
Newtrends Publishing, Inc,, Brandywine, MD, 2001
ISBN 10: 0967089735
ISBN 13: 9780967089737
Antico o usato
Paperback
Da: Inkberry Books, Niwot, CO, U.S.A.
Valutazione del venditore 3 su 5 stelle
Paperback. Condizione: Very good. 2nd ed. xii, 674 p. ill. 26 cm. Prev. owner's name in ink on fep Includes bibliographical references and indexes. ; Revised Second edition. Codice articolo 110144
Quantità: 1 disponibili
Immagini fornite dal venditore
Nourishing Traditions
Editore:
New Trends Publishing Inc,US, 2003
ISBN 10: 0967089735
ISBN 13: 9780967089737
Nuovo
Brossura
Da: moluna, Greven, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: New. Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. This cookbook includes. Codice articolo 329703352
Quantità: Più di 20 disponibili
Foto dell'editore
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, Revised Second Edition
Editore:
New Trends Publishing, Inc., 2001
ISBN 10: 0967089735
ISBN 13: 9780967089737
Antico o usato
Paperback
Da: Strand Book Store, ABAA, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Good. This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious. 688p. Codice articolo 440297
Quantità: 2 disponibili
Foto dell'editore
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats
Editore:
Newtrends Publishing, Inc., 2001
ISBN 10: 0967089735
ISBN 13: 9780967089737
Antico o usato
Soft cover
Da: Voyageur Book Shop, Milwaukee, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Very Good. 2nd Edition. Slight paper warping at the lower page fore-corners, otherwise fine. Z5. Codice articolo 018409
Quantità: 1 disponibili