Book by Denzer Kiko
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Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 5715296-75
Quantità: 1 disponibili
Da: Wonder Book, Frederick, MD, U.S.A.
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Codice articolo Q15B-01984
Quantità: 1 disponibili
Da: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Paperback. Condizione: Very Good. The Book is in Very Good+ condition. Build Your Own Earth Oven is fully illustrated with step-by-step directions, including how to tend the fire, and how to make perfect sourdough hearth loaves in the artisan tradition. The average do-it-yourselfer with a few tools and a scrap pile can build an oven for free, or close to it. Otherwise, $30 should cover all your materials--less than the price of a fancy "baking stone." Good building soil is often right in your back yard, under your feet. Build the simplest oven in a day! With a bit more time and imagination, you can make a permanent foundation and a fire-breathing dragon-oven or any other shape you can dream up.Earth ovens are familiar to many that have seen a southwestern "horno" or a European "bee-hive" oven. The idea (pioneered by Egyptian bakers in the second millennium bc!) is simplicity itself: fill the oven with wood, light a fire, and let it burn down to ashes. The dense, 3- to 12-inch-thick earthen walls hold and store the heat of the fire, the baker sweeps the floor clean, and the hot oven walls radiate steady, intense heat for hours.Home bakers who can't afford a fancy, steam-injected bread oven will be delighted to find that a simple earth oven can produce loaves to equal the fanciest "artisan" bakery. It also makes delicious roast meats, cakes, pies, pizzas, and other creations. Pizza cooks to perfection in three minutes or less. Vegetables, herbs, and potatoes drizzled with olive oil roast up in minutes for a simple, elegant, and delicious meal. Efficient cooks will find the residual heat useful for slow-baked dishes, and even for drying surplus produce, or incubating homemade yogurt. Codice articolo SKU2020021823
Quantità: 1 disponibili
Da: JIM1024, WEST DES MOINES, IA, U.S.A.
paperback. Condizione: Very Good. CORNER BUMP AT LOWER RIGHT FRONT CORNER O/W EXCELLENT- VERY GOOD CONDITION. Codice articolo ---BB-52
Quantità: 1 disponibili
Da: Russell Books, Victoria, BC, Canada
Condizione: Good. Codice articolo FORT907641
Quantità: 1 disponibili
Da: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Trade Paperback. Condizione: Very Good. 2nd Edition. inscribed by author "to tonto" with personal note written on separate piece of paper included. text clean and unmarked. binding tight. covers have very light wear. fore-edge, edges of pages have light wear. front free end paper has very faint spot along fore-edge. Inscribed by Author(s). Codice articolo 5031535
Quantità: 1 disponibili
Da: BennettBooksLtd, San Diego, NV, U.S.A.
paperback. Condizione: New. In shrink wrap. Looks like an interesting title! Codice articolo Q-0967984602
Quantità: 1 disponibili
Da: Toscana Books, AUSTIN, TX, U.S.A.
Paperback. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Codice articolo Scanned0967984602
Quantità: 1 disponibili