Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Fine. 1ST. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Codice articolo 1255363-75
Quantità: 2 disponibili
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00092573993
Quantità: 2 disponibili
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00095192713
Quantità: 3 disponibili
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Codice articolo 3IIT5H005GIC_ns
Quantità: 1 disponibili
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0971886202I5N01
Quantità: 1 disponibili
Da: Artless Missals, DENVER, CO, U.S.A.
HARDCOVER. Condizione: VG. Binding solid, pages crisp and clean, no markings found. Dust jacket bright and shiny with very light scuffs and dents. Boards are scuffed under jacket, book bumped with small tear at top back edge. Rest of extremities lightly bumped with minimal tip wear. Codice articolo SKU1006598
Quantità: 1 disponibili
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR014858227
Quantità: 1 disponibili
Da: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Inscribed "Let's Get Cooking Tommy Tang". Tommy Tang is considered the godfather of Thai food in America. He is a Thai-born chef and television personality well known for his PBS series of cooking shows. His first cookbook, Modern Thai Cuisine, was released in 1991. It was largely hailed as being the book that "demystified" the art of preparing Modern Thai Cuisine. Signed copies rarely offered. Signed by Author. Codice articolo SKU2020023890
Quantità: 1 disponibili